To watch in HD, get ClipCafe PRO
The pickle really brings a lot of salinity
Please log in to add to collections.
Chopped Next Gen

The pickle really bringsa lot of salinity, some brininessand brightness to this dish

The pickle really brings
a lot of salinity, some brininess
and brightness to this dish

Full Transcript

00:00:01.000 --> 00:00:04.447
The pickle really brings a lot of salinity,
00:00:04.048 --> 00:00:06.378
some brininess and brightness to this dish.
Duration
6 seconds
Views
23
Timestamp in Movie
00:15:10
Uploaded
May 23, 2025
Season
1
Episode
2
Genres
reality-tv
Production
Carlo Traversi Films,Bearcam Media,PRAK Media

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Rising young chefs compete in the ultimate culinary arena for the $10,000 grand prize.
S01 • E02 So I'm really enjoying getting that sweetness. - Chopped Next Gen 00:04
So I'm really enjoying getting that sweetness.
S01 • E01 So this is a grilled sea cucumber - Chopped Next Gen 00:05
So this is a grilled sea cucumber
S01 • E02 The onion is a little bit strong, but overall good. - Chopped Next Gen 00:05
The onion is a little bit strong, but overall good.
S01 • E01 MEI LIN: Chef Romain, can you tell me a little bit - Chopped Next Gen 00:04
MEI LIN: Chef Romain, can you tell me a little bit
S01 • E02 Today, I made for you a beef tongue salad - Chopped Next Gen 00:06
Today, I made for you a beef tongue salad
S01 • E01 I'm far from my family and my friends, - Chopped Next Gen 00:05
I'm far from my family and my friends,
S01 • E02 My passion really started in the kitchen with my mom, - Chopped Next Gen 00:08
My passion really started in the kitchen with my mom,
S01 • E01 But it's... it's a huge goal for me to learn as much as I can, - Chopped Next Gen 00:08
But it's... it's a huge goal for me to learn as mu...
S01 • E02 But I actually returned to cooking - Chopped Next Gen 00:05
But I actually returned to cooking
S01 • E01 The pea shoot aioli, superb. - Chopped Next Gen 00:04
The pea shoot aioli, superb.
S01 • E02 Visually, it's everything that I would look for - Chopped Next Gen 00:06
Visually, it's everything that I would look for
S01 • E02 We've seen what you've been doing - Chopped Next Gen 00:09
We've seen what you've been doing
S01 • E01 When I saw the large cut of your sea cucumber, - Chopped Next Gen 00:10
When I saw the large cut of your sea cucumber,
S01 • E02 I can just tell with this plate - Chopped Next Gen 00:07
I can just tell with this plate
S01 • E02 I really enjoyed how you treated the beef tongue itself, - Chopped Next Gen 00:10
I really enjoyed how you treated the beef tongue itself,
S01 • E01 I really love that you used the fruit to marinade - Chopped Next Gen 00:05
I really love that you used the fruit to marinade
S01 • E01 When you have a raw nut, it kind of - Chopped Next Gen 00:05
When you have a raw nut, it kind of
S01 • E02 Chefs, today I prepared for you a beef tongue pastrami - Chopped Next Gen 00:07
Chefs, today I prepared for you a beef tongue pastrami
S01 • E02 Quick pickled cucumber and dill as a garnish. - Chopped Next Gen 00:05
Quick pickled cucumber and dill as a garnish.
S01 • E01 The whole idea behind this dish was - Chopped Next Gen 00:08
The whole idea behind this dish was