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Today, I prepared for you a cumin-rubbed
grilled lamb belly served alongside a sweet
potato brown butter puree and then finished off with the sour gummy
red wine gastrique
grilled lamb belly served alongside a sweet
potato brown butter puree and then finished off with the sour gummy
red wine gastrique
Full Transcript
00:00:01.000 --> 00:00:02.478
Today, I prepared for you
00:00:02.515 --> 00:00:06.511
a cumin-rubbed
grilled lamb belly
00:00:06.545 --> 00:00:10.641
served alongside a sweet
potato brown butter puree
00:00:10.679 --> 00:00:12.188
and then finished off with
00:00:12.023 --> 00:00:15.057
the sour gummy
red wine gastrique.
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Movie Summary
Rising young chefs compete in the ultimate culinary arena for the $10,000 grand prize.