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Christmas on the Menu

Actually, I've hit my quota for the day. Two pages

Actually, I've hit my quota for the day. Two pages

Full Transcript

00:00:01.000 --> 00:00:02.583
Actually, I've hit my quota
00:00:02.669 --> 00:00:04.877
for the day. Two pages.
Duration
5 seconds
Views
13
Timestamp in Movie
00:37:14
Uploaded
May 26, 2025
Genres
romance, tv movie, comedy
Production
The Ninth House,Nicely Entertainment

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Movie Summary

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?
[laughing] - Christmas on the Menu 00:05
[laughing]
-[giggles] -it's a cute effect. - Christmas on the Menu 00:04
-[giggles] -it's a cute effect.
Yeah, mom turned the greenhouse into a hand-me-down house - Christmas on the Menu 00:05
Yeah, mom turned the greenhouse into a hand-me-down house
Every time she buys something new in the bed & breakfast, - Christmas on the Menu 00:05
Every time she buys something new in the bed & breakfast...
I'll come here next year and there'll be scotch pine - Christmas on the Menu 00:06
I'll come here next year and there'll be scotch pi...
So what are we picking for? - Christmas on the Menu 00:05
So what are we picking for?
[josie] well, I'm gonna make a couple of quiche - Christmas on the Menu 00:04
[josie] well, I'm gonna make a couple of quiche
So I'll probably do traditional holiday fair. - Christmas on the Menu 00:06
So I'll probably do traditional holiday fair.
Bell peppers, spinach, little gruyere. - Christmas on the Menu 00:05
Bell peppers, spinach, little gruyere.
[tanner laughing] - Christmas on the Menu 00:06
[tanner laughing]
Well, a green pepper is actually just a young red pepper, - Christmas on the Menu 00:07
Well, a green pepper is actually just a young red pepper,
Well, some people may say, like, a successful food critic, - Christmas on the Menu 00:09
Well, some people may say, like, a successful food critic,
Well, mm, - Christmas on the Menu 00:14
Well, mm,
And a green pepper with its seeds - Christmas on the Menu 00:06
And a green pepper with its seeds
And that green pepper still has no place - Christmas on the Menu 00:05
And that green pepper still has no place
Tell the gruyere you want it there - Christmas on the Menu 00:04
Tell the gruyere you want it there
[giggles] - Christmas on the Menu 00:12
[giggles]
All right, our bedrooms are ready - Christmas on the Menu 00:04
All right, our bedrooms are ready
Thank you! [humming] - Christmas on the Menu 00:06
Thank you! [humming]
She's a 100 percent focused on food, - Christmas on the Menu 00:09
She's a 100 percent focused on food,