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3,200 going once
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Cook at all Costs

3,200 going once, -3,200 going twice.-You don't, you don't

3,200 going once, -3,200 going twice.
-You don't, you don't

Full Transcript

00:00:01.000 --> 00:00:02.435
3,200 going once,
00:00:02.502 --> 00:00:04.838
-3,200 going twice. -You don't, you don't.
Duration
6 seconds
Views
37
Timestamp in Movie
00:22:35
Uploaded
Mar 14, 2025
Season
1
Episode
6
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E07 You-- You got bulgogi cheeseburgers, like, taco lasagna. - Cook at all Costs 00:05
You-- You got bulgogi cheeseburgers, like, taco lasagna.
S01 • E05 What's your secret to an amazing pesto? - Cook at all Costs 00:05
What's your secret to an amazing pesto?
S01 • E02 -Whoo! Whoa. What are you working on? -Yes. Came at the right time, Jordan. - Cook at all Costs 00:05
-Whoo! Whoa. What are you working on? -Yes. Came at the righ...
S01 • E08 Taneisha, she does not want me to win, but I'm here to crush the competition. - Cook at all Costs 00:07
Taneisha, she does not want me to win, but I'm here to ...
S01 • E06 -Sold! The most expensive tortillas ever! -Oh! - Cook at all Costs 00:06
-Sold! The most expensive tortillas ever! -Oh!
S01 • E01 Nori, sushi rice, rice wine vinegar, soy, and wasabi. - Cook at all Costs 00:06
Nori, sushi rice, rice wine vinegar, soy, and wasabi.
S01 • E07 What's your strategy when you're fusing different global cuisines on a plate? - Cook at all Costs 00:06
What's your strategy when you're fusing different ...
S01 • E04 These are spices that would make a great barbecue rub. - Cook at all Costs 00:05
These are spices that would make a great barbecue rub.
S01 • E01 I could do a shrimp sushi. I could do a ham sushi. - Cook at all Costs 00:06
I could do a shrimp sushi. I could do a ham sushi.
S01 • E07 Well, I like to draw from inspirations from, like, one area of the world - Cook at all Costs 00:09
Well, I like to draw from inspirations from, like, one area ...
S01 • E08 I know I've got the budget ingredients, - Cook at all Costs 00:06
I know I've got the budget ingredients,
S01 • E02 We got American diner classics here. What do you think aioli can add to this? - Cook at all Costs 00:06
We got American diner classics here. What do you think aioli...
S01 • E03 I haven't even touched these ingredients before, - Cook at all Costs 00:12
I haven't even touched these ingredients before,
S01 • E05 And I-- Rancid? I don't understand. It's like, "Those can go bad?" - Cook at all Costs 00:07
And I-- Rancid? I don't understand. It's like, &qu...
S01 • E04 Celery salt, smoked paprika, and mustard powder. - Cook at all Costs 00:06
Celery salt, smoked paprika, and mustard powder.
S01 • E01 I see soy sauce, and I know it's got to be mine. - Cook at all Costs 00:05
I see soy sauce, and I know it's got to be mine.
S01 • E02 Oh, my gosh! Aioli brings so many things together. - Cook at all Costs 00:05
Oh, my gosh! Aioli brings so many things together.
S01 • E04 I will say, I saw those boxes open, - Cook at all Costs 00:07
I will say, I saw those boxes open,
S01 • E06 The next item up for bid is taco seasonings. - Cook at all Costs 00:06
The next item up for bid is taco seasonings.
S01 • E01 It's very hard to cook any kind of Asian food - Cook at all Costs 00:08
It's very hard to cook any kind of Asian food