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And I think it would have transformed the pasta
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Cook at all Costs

And I think it wouldhave transformed the pasta from somethingthat's a little bit ordinary...

And I think it would
have transformed the pasta from something
that's a little bit ordinary to something that was maybe extraordinary

Full Transcript

00:00:01.000 --> 00:00:03.536
And I think it would have transformed the pasta
00:00:03.603 --> 00:00:05.972
from something that's a little bit ordinary
00:00:06.039 --> 00:00:08.374
to something that was maybe extraordinary.
Duration
9 seconds
Views
26
Timestamp in Movie
00:31:00
Uploaded
Mar 14, 2025
Season
1
Episode
5
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E07 But I'm getting a lot of bao-bun-to-oyster ratio. - Cook at all Costs 00:05
But I'm getting a lot of bao-bun-to-oyster ratio.
S01 • E02 Okay. Uh, you need a deft hand to cook beef liver. - Cook at all Costs 00:05
Okay. Uh, you need a deft hand to cook beef liver.
S01 • E08 So I was really excited for the ostrich egg, - Cook at all Costs 00:07
So I was really excited for the ostrich egg,
S01 • E01 All right, Chef, do we know which home cook - Cook at all Costs 00:07
All right, Chef, do we know which home cook
S01 • E07 And bao, it's a lean dough. You don't wanna grill something like this. - Cook at all Costs 00:05
And bao, it's a lean dough. You don't wanna grill ...
S01 • E03 I think that the crawfish should've been the star of this dish. - Cook at all Costs 00:05
I think that the crawfish should've been the star of th...
S01 • E06 You know, one of the concerns that I had with the tenderloin - Cook at all Costs 00:07
You know, one of the concerns that I had with the tenderloin
S01 • E08 It could have been used - Cook at all Costs 00:07
It could have been used
S01 • E05 All right, Chef. So in front of you, you have an eggplant Parmesan - Cook at all Costs 00:11
All right, Chef. So in front of you, you have an eggplant Pa...
S01 • E06 -Yeah. -If you under-season it, it's-- - Cook at all Costs 00:05
-Yeah. -If you under-season it, it's--
S01 • E07 The eddoe fries are lacking a little bit of salt, - Cook at all Costs 00:06
The eddoe fries are lacking a little bit of salt,
S01 • E08 Here we have a lobster omelet sandwich - Cook at all Costs 00:08
Here we have a lobster omelet sandwich
S01 • E06 But this is seasoned well, it's still juicy, - Cook at all Costs 00:07
But this is seasoned well, it's still juicy,
S01 • E03 So I think it's a lot of money spent and underutilized. - Cook at all Costs 00:05
So I think it's a lot of money spent and underutilized.
S01 • E07 But the salad, I love the colors, - Cook at all Costs 00:07
But the salad, I love the colors,
S01 • E04 Okay. In front of you, you have a bourbon-pineapple pork kabob - Cook at all Costs 00:08
Okay. In front of you, you have a bourbon-pineapple pork kab...
S01 • E01 It's time to find out who won the competition - Cook at all Costs 00:07
It's time to find out who won the competition
S01 • E02 I'm looking for some acidity, some sweetness to cut through - Cook at all Costs 00:09
I'm looking for some acidity, some sweetness to cut thr...
S01 • E05 The crispiness of the eggplant is terrific. - Cook at all Costs 00:05
The crispiness of the eggplant is terrific.
S01 • E07 This papaya salad is my favorite thing to enjoy here on this plate. - Cook at all Costs 00:06
This papaya salad is my favorite thing to enjoy here on this...