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And with the bacon fat, I am adding mushrooms to it
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Cook at all Costs

And with the bacon fat,I am adding mushrooms to it, sautéing it into the fat, and then I'm...

And with the bacon fat,
I am adding mushrooms to it, sautéing it into the fat, and then I'm going to take the filling
to stuff into my dumplings

Full Transcript

00:00:01.000 --> 00:00:04.504
And with the bacon fat, I am adding mushrooms to it,
00:00:04.057 --> 00:00:06.038
sautéing it into the fat,
00:00:06.105 --> 00:00:09.208
and then I'm going to take the filling to stuff into my dumplings.
Duration
10 seconds
Views
24
Timestamp in Movie
00:26:34
Uploaded
Mar 14, 2025
Season
1
Episode
8
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E06 Bring the capsaicin. Bring the heat. Bring the fire! - Cook at all Costs 00:05
Bring the capsaicin. Bring the heat. Bring the fire!
S01 • E02 I'm taking the aioli, the beef consommé, - Cook at all Costs 00:11
I'm taking the aioli, the beef consommé,
S01 • E04 So I'm just going to toss my cherry tomatoes in this blender. - Cook at all Costs 00:05
So I'm just going to toss my cherry tomatoes in this bl...
S01 • E01 Some spice in my soup would be really awesome. - Cook at all Costs 00:06
Some spice in my soup would be really awesome.
S01 • E07 I'm going to incorporate some of the spices - Cook at all Costs 00:06
I'm going to incorporate some of the spices
S01 • E05 I want this pasta so I don't have to do the polenta, - Cook at all Costs 00:07
I want this pasta so I don't have to do the polenta,
S01 • E04 I need some sugar, vinegar, all those spices. - Cook at all Costs 00:07
I need some sugar, vinegar, all those spices.
S01 • E06 If I come within a quarter-mile of spice, I start getting a sunburn. - Cook at all Costs 00:05
If I come within a quarter-mile of spice, I start getting a ...
S01 • E03 I've been in the South for 17 years, - Cook at all Costs 00:06
I've been in the South for 17 years,
S01 • E05 This'll definitely elevate my dish to a whole nother level. - Cook at all Costs 00:05
This'll definitely elevate my dish to a whole nother le...
S01 • E08 I'm used to making omelets with ham, and peppers, and simple ingredients. - Cook at all Costs 00:05
I'm used to making omelets with ham, and peppers, and s...
S01 • E07 I'm also making my salad - Cook at all Costs 00:08
I'm also making my salad
S01 • E06 I should try what one of these taste like before I throw a million in there. - Cook at all Costs 00:05
I should try what one of these taste like before I throw a m...
S01 • E02 I got some cheese curds to make my mac and cheese sauce. - Cook at all Costs 00:06
I got some cheese curds to make my mac and cheese sauce.
S01 • E08 First thing I'm trying to figure out is - Cook at all Costs 00:06
First thing I'm trying to figure out is
S01 • E05 Now that I have these beautiful ingredients, - Cook at all Costs 00:08
Now that I have these beautiful ingredients,
S01 • E01 Do I have 1,500? 15. 1,500 to Ryan for the chi– Oh, 1,700. - Cook at all Costs 00:06
Do I have 1,500? 15. 1,500 to Ryan for the chi– Oh, 1,700.
S01 • E03 The secret to perfect fried green tomatoes is starting with great tomatoes, - Cook at all Costs 00:09
The secret to perfect fried green tomatoes is starting with ...
S01 • E02 I have something for my dish! Mac and milk to the rescue. - Cook at all Costs 00:06
I have something for my dish! Mac and milk to the rescue.
S01 • E06 It's-- It's really spicy.  - Cook at all Costs 00:06
It's-- It's really spicy.