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Bacon adds flavor
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Cook at all Costs

Bacon adds flavor, and especially, some of the thingsin some of the boxes are lean, so...

Bacon adds flavor, and especially, some of the things
in some of the boxes are lean, so this is gonna add
a little bit of that fat, that mouthfeel

Full Transcript

00:00:01.000 --> 00:00:02.067
Bacon adds flavor,
00:00:02.134 --> 00:00:04.904
and especially, some of the things in some of the boxes are lean,
00:00:04.097 --> 00:00:07.706
so this is gonna add a little bit of that fat, that mouthfeel.
Duration
9 seconds
Views
40
Timestamp in Movie
00:07:46
Uploaded
Mar 14, 2025
Season
1
Episode
2
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E01 What do you think is in the Spend Box that makes it worth the big bucks? - Cook at all Costs 00:05
What do you think is in the Spend Box that makes it worth th...
S01 • E03 I love them. What do you think is the most challenging - Cook at all Costs 00:05
I love them. What do you think is the most challenging
S01 • E06 I have a YouTube channel called "Balding on a Budget." - Cook at all Costs 00:06
I have a YouTube channel called "Balding on a Budget.&q...
S01 • E03 I actually think the Surprise Box is really challenging. - Cook at all Costs 00:05
I actually think the Surprise Box is really challenging.
S01 • E04 And the Spend Box, spatchcock chicken, oh! - Cook at all Costs 00:05
And the Spend Box, spatchcock chicken, oh!
S01 • E05 The Spend Box out there, Chef, has pretty much everything I'd ever want, - Cook at all Costs 00:08
The Spend Box out there, Chef, has pretty much everything I&...
S01 • E06 I like to explore recipes - Cook at all Costs 00:10
I like to explore recipes
S01 • E01 Obviously the dry-aged rib eye. You have the Taleggio, - Cook at all Costs 00:09
Obviously the dry-aged rib eye. You have the Taleggio,
S01 • E07 She taught me how to pick the vegetables, how to clean them, cut them, - Cook at all Costs 00:07
She taught me how to pick the vegetables, how to clean them,...
S01 • E04 Cooks so much faster when you spatchcock it - Cook at all Costs 00:06
Cooks so much faster when you spatchcock it
S01 • E08 I'm thinking some sort of stuffed chicken thigh - Cook at all Costs 00:08
I'm thinking some sort of stuffed chicken thigh
S01 • E03 -Really? -You know… - Cook at all Costs 00:06
-Really? -You know…
S01 • E02 In terms of the home cooks - Cook at all Costs 00:05
In terms of the home cooks
S01 • E03 Being that space between the foot and the leg, - Cook at all Costs 00:10
Being that space between the foot and the leg,
S01 • E07 Everything was from scratch, so that kind of transforms how I cook. - Cook at all Costs 00:07
Everything was from scratch, so that kind of transforms how ...
S01 • E04 Especially because it has so much of that flatter surface area, - Cook at all Costs 00:07
Especially because it has so much of that flatter surface ar...
S01 • E08 But when I opened up the rice pouch, I'm immediately thinking, - Cook at all Costs 00:16
But when I opened up the rice pouch, I'm immediately th...
S01 • E02 I am a stickler for technique, but not if it gets in the way of flavor. - Cook at all Costs 00:05
I am a stickler for technique, but not if it gets in the way...
S01 • E06 From the start, looking at the Surprise Box, - Cook at all Costs 00:06
From the start, looking at the Surprise Box,
S01 • E04 -You do. -And then on the Save Box… - Cook at all Costs 00:08
-You do. -And then on the Save Box…