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Crispy shallots would really help. I really want to use that
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Cook at all Costs

Crispy shallots would really help.I really want to use that as a nice textural elementon...

Crispy shallots would really help.
I really want to use that as a nice textural element
on top of my pork

Full Transcript

00:00:01.000 --> 00:00:03.077
Crispy shallots would really help. I really want to use that
00:00:03.836 --> 00:00:05.905
as a nice textural element on top of my pork.
Duration
7 seconds
Views
23
Timestamp in Movie
00:11:11
Uploaded
Mar 14, 2025
Season
1
Episode
3
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E01 That is a wonderful cut of meat. But you know what? - Cook at all Costs 00:05
That is a wonderful cut of meat. But you know what?
S01 • E08 $2,800 going once, going twice… - Cook at all Costs 00:09
$2,800 going once, going twice…
S01 • E04 I'm making chicken and pickled mushroom summer roll with pigeon bean hummus. - Cook at all Costs 00:08
I'm making chicken and pickled mushroom summer roll wit...
S01 • E06 You're expected to make excellence with these excellent ingredients. - Cook at all Costs 00:06
You're expected to make excellence with these excellent...
S01 • E01 Confidence. I guess no one wants Chef Esther's bacon-wrapped filet mignon. - Cook at all Costs 00:07
Confidence. I guess no one wants Chef Esther's bacon-wr...
S01 • E05 Next item up for bid is bouquet garni. - Cook at all Costs 00:06
Next item up for bid is bouquet garni.
S01 • E07 I have a Tuscan kale, - Cook at all Costs 00:07
I have a Tuscan kale,
S01 • E06 I've got Fresno chilies, mangoes, and shallots. - Cook at all Costs 00:06
I've got Fresno chilies, mangoes, and shallots.
S01 • E08 You got… - Cook at all Costs 00:06
You got…
S01 • E05 Here, you have a bundle of rosemary, of thyme, and bay leaves. - Cook at all Costs 00:06
Here, you have a bundle of rosemary, of thyme, and bay leave...
S01 • E02 Oh, my God. I don't want to pay $1,500 for a baguette. - Cook at all Costs 00:06
Oh, my God. I don't want to pay $1,500 for a baguette.
S01 • E07 -Has anybody ever cooked a ostrich before? -No. - Cook at all Costs 00:05
-Has anybody ever cooked a ostrich before? -No.
S01 • E04 The pressure is so on right now. I don't know where the time is going. - Cook at all Costs 00:05
The pressure is so on right now. I don't know where the...
S01 • E01 You may have a heart there, - Cook at all Costs 00:07
You may have a heart there,
S01 • E05 This right here is great for aromatics, great for a marinade, great flavoring. - Cook at all Costs 00:05
This right here is great for aromatics, great for a marinade...
S01 • E02 $1,200 going once, $1,200 going twice… - Cook at all Costs 00:12
$1,200 going once, $1,200 going twice…
S01 • E07 Ostrich, I've never tasted or cooked with it, - Cook at all Costs 00:11
Ostrich, I've never tasted or cooked with it,
S01 • E04 I'm just getting my onions prepped here for some onion rings. - Cook at all Costs 00:05
I'm just getting my onions prepped here for some onion ...
S01 • E01 I feel like if I nail the heart, - Cook at all Costs 00:09
I feel like if I nail the heart,
S01 • E04 I'm getting them battered, - Cook at all Costs 00:06
I'm getting them battered,