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Five, four, three…
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Cook at all Costs

Five, four, three… -…two, one

Five, four, three… -…two, one

Full Transcript

00:00:01.000 --> 00:00:03.737
Five, four, three…
00:00:03.803 --> 00:00:05.171
-…two, one.
Duration
6 seconds
Views
19
Timestamp in Movie
00:15:10
Uploaded
Mar 14, 2025
Season
1
Episode
5
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E01 So, here you have smoked Gouda-stuffed meatballs - Cook at all Costs 00:09
So, here you have smoked Gouda-stuffed meatballs
S01 • E04 I might have showcased the mushrooms on top a little better. - Cook at all Costs 00:06
I might have showcased the mushrooms on top a little better....
S01 • E04 It's a little soggy, just because everything's sitting on top of each other. - Cook at all Costs 00:05
It's a little soggy, just because everything's sit...
S01 • E07 I think the ostrich itself could have used just a touch more salt. - Cook at all Costs 00:06
I think the ostrich itself could have used just a touch more...
S01 • E04 But all in all, I think it's, uh-- It's a pretty good dish. - Cook at all Costs 00:05
But all in all, I think it's, uh-- It's a pretty g...
S01 • E05 Okay, home cooks. Let's send your plates back to Chef Nancy. - Cook at all Costs 00:06
Okay, home cooks. Let's send your plates back to Chef N...
S01 • E06 So, this right here, tuna crudo, - Cook at all Costs 00:06
So, this right here, tuna crudo,
S01 • E08 But the cook decided to make a soup, noodles, all in an hour. - Cook at all Costs 00:06
But the cook decided to make a soup, noodles, all in an hour...
S01 • E03 -Okay. -And the pork cutlet lacked seasoning. - Cook at all Costs 00:05
-Okay. -And the pork cutlet lacked seasoning.
S01 • E02 It's more impressive, but scallops themselves are pretty sweet. - Cook at all Costs 00:05
It's more impressive, but scallops themselves are prett...
S01 • E01 I love the idea of stuffing the meatballs with the cheese, - Cook at all Costs 00:08
I love the idea of stuffing the meatballs with the cheese,
S01 • E05 She is one of my culinary inspirations. - Cook at all Costs 00:06
She is one of my culinary inspirations.
S01 • E07 I do. I really appreciate the vibrancy - Cook at all Costs 00:07
I do. I really appreciate the vibrancy
S01 • E02 So when you put honey on top of them, it makes it a little maybe too sweet. - Cook at all Costs 00:06
So when you put honey on top of them, it makes it a little m...
S01 • E04 This dish is a chicken and pickled mushroom summer roll - Cook at all Costs 00:07
This dish is a chicken and pickled mushroom summer roll
S01 • E03 This home cook purchased sage for $1,200. - Cook at all Costs 00:07
This home cook purchased sage for $1,200.
S01 • E06 Something to keep in mind, this home cook purchased the lemons for $2,000. - Cook at all Costs 00:06
Something to keep in mind, this home cook purchased the lemo...
S01 • E08 This one is a pan-seared duck breast - Cook at all Costs 00:08
This one is a pan-seared duck breast
S01 • E02 And the sunchokes, the Jerusalem artichokes, - Cook at all Costs 00:07
And the sunchokes, the Jerusalem artichokes,
S01 • E07 There's a lot of intention, it feels like, that went into this, - Cook at all Costs 00:06
There's a lot of intention, it feels like, that went in...