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Here we have three Asian-inspired kits
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Cook at all Costs

Here we have three Asian-inspired kits, a dim sum kit, a sushi kit, and a soup kit

Here we have three Asian-inspired kits, a dim sum kit, a sushi kit, and a soup kit

Full Transcript

00:00:01.000 --> 00:00:03.236
Here we have three Asian-inspired kits,
00:00:03.303 --> 00:00:04.637
a dim sum kit,
00:00:05.271 --> 00:00:07.273
a sushi kit, and a soup kit.
Duration
8 seconds
Views
42
Timestamp in Movie
00:21:42
Uploaded
Mar 14, 2025
Season
1
Episode
1
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E02 Going to try to do a soup and a sandwich, but I need cream or something - Cook at all Costs 00:07
Going to try to do a soup and a sandwich, but I need cream o...
S01 • E05 -Cool. -And some eggplant. - Cook at all Costs 00:05
-Cool. -And some eggplant.
S01 • E06 The next item up for auction is… - Cook at all Costs 00:08
The next item up for auction is…
S01 • E03 When I hear Southern comfort, I think biscuits, I think cornbread. - Cook at all Costs 00:06
When I hear Southern comfort, I think biscuits, I think corn...
S01 • E08 Roni's Spend Box has duck eggs and lobster. Getting fancy. - Cook at all Costs 00:06
Roni's Spend Box has duck eggs and lobster. Getting fan...
S01 • E07 Kind of bring that Latin America vibe to it. - Cook at all Costs 00:05
Kind of bring that Latin America vibe to it.
S01 • E05 I have eggplant, so I am going to make eggplant Parmigiana - Cook at all Costs 00:09
I have eggplant, so I am going to make eggplant Parmigiana
S01 • E01 Vivian and Nick should be very scared going into this auction. - Cook at all Costs 00:05
Vivian and Nick should be very scared going into this auctio...
S01 • E02 All right, we now have the proteins out. - Cook at all Costs 00:05
All right, we now have the proteins out.
S01 • E07 And I'm thinking of also giving it a little bit of that Asian flair, - Cook at all Costs 00:08
And I'm thinking of also giving it a little bit of that...
S01 • E01 I have $14,500, and frankly, I'm ready to pay whatever I need to - Cook at all Costs 00:08
I have $14,500, and frankly, I'm ready to pay whatever ...
S01 • E08 And Cindy's Surprise Box has smoked salmon and the world's biggest egg. - Cook at all Costs 00:06
And Cindy's Surprise Box has smoked salmon and the worl...
S01 • E02 Sue with the Save Box has got some turkey breast, typical diner. - Cook at all Costs 00:06
Sue with the Save Box has got some turkey breast, typical di...
S01 • E04 Right away, I know I need to do something pretty dramatic - Cook at all Costs 00:10
Right away, I know I need to do something pretty dramatic
S01 • E06 This is exactly what I need after my cornbread massacre. - Cook at all Costs 00:06
This is exactly what I need after my cornbread massacre.
S01 • E05 Making eggplant Parmesan for Nancy Silverton, - Cook at all Costs 00:11
Making eggplant Parmesan for Nancy Silverton,
S01 • E02 Beth spending on some prime sirloin. - Cook at all Costs 00:05
Beth spending on some prime sirloin.
S01 • E08 When I think of brunch, I immediately think of dim sum, - Cook at all Costs 00:06
When I think of brunch, I immediately think of dim sum,
S01 • E07 So I'm making a Vietnamese king crab nacho. - Cook at all Costs 00:05
So I'm making a Vietnamese king crab nacho.
S01 • E08 So, do I make an omelet with the egg, or do I stick to my roots? - Cook at all Costs 00:06
So, do I make an omelet with the egg, or do I stick to my ro...