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Home cooks
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Cook at all Costs

Home cooks, we're going to send these plates backfor Chef Wilson to sample and judge

Home cooks, we're going to send these plates back
for Chef Wilson to sample and judge

Full Transcript

00:00:01.000 --> 00:00:01.901
Home cooks,
00:00:01.968 --> 00:00:05.338
we're going to send these plates back for Chef Wilson to sample and judge.
Duration
6 seconds
Views
30
Timestamp in Movie
00:13:39
Uploaded
Mar 14, 2025
Season
1
Episode
3
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E07 My pot pie, it's rustic, right? So I feel okay with it aesthetically. - Cook at all Costs 00:06
My pot pie, it's rustic, right? So I feel okay with it ...
S01 • E01 -Eight, seven… - Cook at all Costs 00:12
-Eight, seven…
S01 • E08 I don't hate duck, but I think I'm going to go - Cook at all Costs 00:06
I don't hate duck, but I think I'm going to go
S01 • E04 I'm down to the wire, - Cook at all Costs 00:08
I'm down to the wire,
S01 • E02 I did the escargot in the shell, and then I used 'em out of the shells. - Cook at all Costs 00:06
I did the escargot in the shell, and then I used 'em ou...
S01 • E07 However, the taste itself, I'm feeling entirely nervous. - Cook at all Costs 00:06
However, the taste itself, I'm feeling entirely nervous...
S01 • E03 This dish could win, - Cook at all Costs 00:07
This dish could win,
S01 • E05 Okay, I need to get my lamb going, - Cook at all Costs 00:07
Okay, I need to get my lamb going,
S01 • E06 I think this is probably a little bit over. - Cook at all Costs 00:05
I think this is probably a little bit over.
S01 • E01 Good job, home cooks! Good job. Wow. - Cook at all Costs 00:06
Good job, home cooks! Good job. Wow.
S01 • E06 It's pretty dry. I will say, though, that the-- the crust - Cook at all Costs 00:07
It's pretty dry. I will say, though, that the-- the cru...
S01 • E04 You need to put your plates on the line. - Cook at all Costs 00:05
You need to put your plates on the line.
S01 • E05 And I'm using this expensive roasted garlic - Cook at all Costs 00:08
And I'm using this expensive roasted garlic
S01 • E07 I think the Save Box really limited me. I wish I had something - Cook at all Costs 00:10
I think the Save Box really limited me. I wish I had somethi...
S01 • E08 Your plates must be on the line, and you have to hit your red button - Cook at all Costs 00:07
Your plates must be on the line, and you have to hit your re...
S01 • E02 So I'm a professional food photographer, - Cook at all Costs 00:11
So I'm a professional food photographer,
S01 • E06 The home cook gave me a crispy exterior with the hash browns. - Cook at all Costs 00:05
The home cook gave me a crispy exterior with the hash browns...
S01 • E03 Okay, Chef, for the first one, - Cook at all Costs 00:14
Okay, Chef, for the first one,
S01 • E01 Impressing Chef Choi matters to me because she's a professional, - Cook at all Costs 00:08
Impressing Chef Choi matters to me because she's a prof...
S01 • E06 I really like the seasoning in the medley. I can taste the asparagus. - Cook at all Costs 00:06
I really like the seasoning in the medley. I can taste the a...