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I do. I really appreciate the vibrancy
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Cook at all Costs

I do. I really appreciate the vibrancy and the green, earthy elementsthat are coming in...

I do. I really appreciate the vibrancy and the green, earthy elements
that are coming in from the kale

Full Transcript

00:00:01.000 --> 00:00:03.047
I do. I really appreciate the vibrancy
00:00:03.536 --> 00:00:06.239
and the green, earthy elements that are coming in from the kale.
Duration
7 seconds
Views
34
Timestamp in Movie
00:15:26
Uploaded
Mar 14, 2025
Season
1
Episode
7
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E04 This dish is a chicken and pickled mushroom summer roll - Cook at all Costs 00:07
This dish is a chicken and pickled mushroom summer roll
S01 • E02 So when you put honey on top of them, it makes it a little maybe too sweet. - Cook at all Costs 00:06
So when you put honey on top of them, it makes it a little m...
S01 • E03 This home cook purchased sage for $1,200. - Cook at all Costs 00:07
This home cook purchased sage for $1,200.
S01 • E06 Something to keep in mind, this home cook purchased the lemons for $2,000. - Cook at all Costs 00:06
Something to keep in mind, this home cook purchased the lemo...
S01 • E08 This one is a pan-seared duck breast - Cook at all Costs 00:08
This one is a pan-seared duck breast
S01 • E02 And the sunchokes, the Jerusalem artichokes, - Cook at all Costs 00:07
And the sunchokes, the Jerusalem artichokes,
S01 • E07 There's a lot of intention, it feels like, that went into this, - Cook at all Costs 00:06
There's a lot of intention, it feels like, that went in...
S01 • E06 Well, the cook is definitely getting their money's worth - Cook at all Costs 00:07
Well, the cook is definitely getting their money's wort...
S01 • E02 And in the presentation, it could use a little bit more cohesion. - Cook at all Costs 00:05
And in the presentation, it could use a little bit more cohe...
S01 • E05 Okay, this dish is a nut-crusted lamb meatball - Cook at all Costs 00:10
Okay, this dish is a nut-crusted lamb meatball
S01 • E07 Here we have a white bean and cheese venison pot pie. - Cook at all Costs 00:06
Here we have a white bean and cheese venison pot pie.
S01 • E01 The acid was lacking, a little bit more salt, and also texture. - Cook at all Costs 00:05
The acid was lacking, a little bit more salt, and also textu...
S01 • E06 This was a very sophisticated dish with a lot of layered flavors. - Cook at all Costs 00:06
This was a very sophisticated dish with a lot of layered fla...
S01 • E02 You're looking for that perfect bite, and here, it's just not all together. - Cook at all Costs 00:06
You're looking for that perfect bite, and here, it'...
S01 • E04 The textures of the chicken are very good, - Cook at all Costs 00:08
The textures of the chicken are very good,
S01 • E01 So this cook purchased the potatoes and the onion jam. - Cook at all Costs 00:06
So this cook purchased the potatoes and the onion jam.
S01 • E03 All right, Chef. In front of you, you have a pan-seared pork chop - Cook at all Costs 00:08
All right, Chef. In front of you, you have a pan-seared pork...
S01 • E04 I get a little bit of sweet but don't get any salt, - Cook at all Costs 00:07
I get a little bit of sweet but don't get any salt,
S01 • E07 I really enjoy the texture coming off of the phyllo. - Cook at all Costs 00:05
I really enjoy the texture coming off of the phyllo.
S01 • E01 Perhaps the cook needed to use a little bit more of it. - Cook at all Costs 00:05
Perhaps the cook needed to use a little bit more of it.