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I don't hate duck, but I think I'm going to go
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Cook at all Costs

I don't hate duck,but I think I'm going to go over to Taneisha'sfor some chicken thighs...

I don't hate duck,
but I think I'm going to go over to Taneisha's
for some chicken thighs later

Full Transcript

00:00:01.000 --> 00:00:02.768
I don't hate duck, but I think I'm going to go
00:00:02.835 --> 00:00:04.937
over to Taneisha's for some chicken thighs later.
Duration
6 seconds
Views
30
Timestamp in Movie
00:13:43
Uploaded
Mar 14, 2025
Season
1
Episode
8
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E07 However, the taste itself, I'm feeling entirely nervous. - Cook at all Costs 00:06
However, the taste itself, I'm feeling entirely nervous...
S01 • E02 I did the escargot in the shell, and then I used 'em out of the shells. - Cook at all Costs 00:06
I did the escargot in the shell, and then I used 'em ou...
S01 • E03 This dish could win, - Cook at all Costs 00:07
This dish could win,
S01 • E05 Okay, I need to get my lamb going, - Cook at all Costs 00:07
Okay, I need to get my lamb going,
S01 • E06 I think this is probably a little bit over. - Cook at all Costs 00:05
I think this is probably a little bit over.
S01 • E01 Good job, home cooks! Good job. Wow. - Cook at all Costs 00:06
Good job, home cooks! Good job. Wow.
S01 • E06 It's pretty dry. I will say, though, that the-- the crust - Cook at all Costs 00:07
It's pretty dry. I will say, though, that the-- the cru...
S01 • E04 You need to put your plates on the line. - Cook at all Costs 00:05
You need to put your plates on the line.
S01 • E05 And I'm using this expensive roasted garlic - Cook at all Costs 00:08
And I'm using this expensive roasted garlic
S01 • E07 I think the Save Box really limited me. I wish I had something - Cook at all Costs 00:10
I think the Save Box really limited me. I wish I had somethi...
S01 • E08 Your plates must be on the line, and you have to hit your red button - Cook at all Costs 00:07
Your plates must be on the line, and you have to hit your re...
S01 • E02 So I'm a professional food photographer, - Cook at all Costs 00:11
So I'm a professional food photographer,
S01 • E06 The home cook gave me a crispy exterior with the hash browns. - Cook at all Costs 00:05
The home cook gave me a crispy exterior with the hash browns...
S01 • E03 Okay, Chef, for the first one, - Cook at all Costs 00:14
Okay, Chef, for the first one,
S01 • E01 Impressing Chef Choi matters to me because she's a professional, - Cook at all Costs 00:08
Impressing Chef Choi matters to me because she's a prof...
S01 • E06 I really like the seasoning in the medley. I can taste the asparagus. - Cook at all Costs 00:06
I really like the seasoning in the medley. I can taste the a...
S01 • E04 Ten, nine, eight, seven… - Cook at all Costs 00:12
Ten, nine, eight, seven…
S01 • E02 The mussels, the white wine, - Cook at all Costs 00:11
The mussels, the white wine,
S01 • E05 And then, mint jelly goes well with lamb, - Cook at all Costs 00:09
And then, mint jelly goes well with lamb,
S01 • E01 I feel I did the ingredients in the Spend Box justice, - Cook at all Costs 00:06
I feel I did the ingredients in the Spend Box justice,