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I have the phyllo pastry
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Cook at all Costs

I have the phyllo pastry, and so I'm thinking to myselfI can make a little venison pot pie

I have the phyllo pastry, and so I'm thinking to myself
I can make a little venison pot pie

Full Transcript

00:00:01.000 --> 00:00:02.368
I have the phyllo pastry,
00:00:02.435 --> 00:00:05.938
and so I'm thinking to myself I can make a little venison pot pie.
Duration
7 seconds
Views
24
Timestamp in Movie
00:05:44
Uploaded
Mar 14, 2025
Season
1
Episode
7
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E01 We've got some dry-aged rib eye in the Spend Box, - Cook at all Costs 00:09
We've got some dry-aged rib eye in the Spend Box,
S01 • E04 I've never even eaten or seen a chicken heart before. - Cook at all Costs 00:06
I've never even eaten or seen a chicken heart before.
S01 • E07 So I'm blending white beans, - Cook at all Costs 00:10
So I'm blending white beans,
S01 • E02 I'm unfamiliar with this one. What is this? Ginger, I believe? - Cook at all Costs 00:07
I'm unfamiliar with this one. What is this? Ginger, I b...
S01 • E06 I really don't know what to do with this, - Cook at all Costs 00:06
I really don't know what to do with this,
S01 • E08 I like to cook Chinese food, - Cook at all Costs 00:07
I like to cook Chinese food,
S01 • E03 All right, all the boxes have been revealed, - Cook at all Costs 00:16
All right, all the boxes have been revealed,
S01 • E05 Okay, home cooks, looks like you all got variations of lamb and potatoes. - Cook at all Costs 00:06
Okay, home cooks, looks like you all got variations of lamb ...
S01 • E02 It's called a sunchoke, AKA a Jerusalem artichoke. - Cook at all Costs 00:05
It's called a sunchoke, AKA a Jerusalem artichoke.
S01 • E04 The Spend Box, we have a spatchcock chicken, - Cook at all Costs 00:09
The Spend Box, we have a spatchcock chicken,
S01 • E08 So with this broth, I know where I'm gonna take this dish, - Cook at all Costs 00:06
So with this broth, I know where I'm gonna take this di...
S01 • E01 I'm a dad. I am constantly being judged for my cooking. - Cook at all Costs 00:06
I'm a dad. I am constantly being judged for my cooking.
S01 • E05 Laura has a rack of lamb and fingerling potatoes in the Spend Box, - Cook at all Costs 00:13
Laura has a rack of lamb and fingerling potatoes in the Spen...
S01 • E06 Home cooks, we've seen all of your ingredients, - Cook at all Costs 00:05
Home cooks, we've seen all of your ingredients,
S01 • E01 Every meal, there is some complaint about what Dad has done incorrectly, - Cook at all Costs 00:12
Every meal, there is some complaint about what Dad has done ...
S01 • E06 There's bluefin tuna in the Spend Box, skate wing in the Surprise Box, - Cook at all Costs 00:08
There's bluefin tuna in the Spend Box, skate wing in th...
S01 • E08 I'm using what I have in my basic pantry ingredients, - Cook at all Costs 00:06
I'm using what I have in my basic pantry ingredients,
S01 • E02 I'm from Chicago, and my grandmother taught me to cook. - Cook at all Costs 00:05
I'm from Chicago, and my grandmother taught me to cook.
S01 • E07 What I really love about cooking is it reconnects me back to my culture. - Cook at all Costs 00:07
What I really love about cooking is it reconnects me back to...
S01 • E08 It is a big risk to make ramen, - Cook at all Costs 00:07
It is a big risk to make ramen,