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I'm adding the hot honey to my sauce
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Cook at all Costs

I'm addingthe hot honey to my sauce, which is going to beon my barbecue chicken

I'm adding
the hot honey to my sauce, which is going to be
on my barbecue chicken

Full Transcript

00:00:01.000 --> 00:00:02.768
I'm adding the hot honey to my sauce,
00:00:02.835 --> 00:00:04.097
which is going to be on my barbecue chicken.
Duration
6 seconds
Views
37
Timestamp in Movie
00:28:30
Uploaded
Mar 14, 2025
Season
1
Episode
4
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E08 Roni, that is $3,000 back into your bank. - Cook at all Costs 00:06
Roni, that is $3,000 back into your bank.
S01 • E02 All right, 35 going once, $3,500 going twice… - Cook at all Costs 00:10
All right, 35 going once, $3,500 going twice…
S01 • E01 Here are the three Asian-inspired dishes that our home cooks made. - Cook at all Costs 00:06
Here are the three Asian-inspired dishes that our home cooks...
S01 • E05 Five thousand dollars back into your bank. - Cook at all Costs 00:05
Five thousand dollars back into your bank.
S01 • E06 Time's up. We're going to send these plates back to Chef Martinez. - Cook at all Costs 00:05
Time's up. We're going to send these plates back t...
S01 • E08 I spent $1,000 and made three. That's a good investment. - Cook at all Costs 00:05
I spent $1,000 and made three. That's a good investment...
S01 • E03 I have no regrets on the money I've spent on these ingredients - Cook at all Costs 00:09
I have no regrets on the money I've spent on these ingr...
S01 • E01 First up, we have coconut shrimp - Cook at all Costs 00:09
First up, we have coconut shrimp
S01 • E08 For fun, let's just have a look at what was underneath the big cloche. - Cook at all Costs 00:05
For fun, let's just have a look at what was underneath ...
S01 • E04 The least you can have it cooked is a medium-well. - Cook at all Costs 00:05
The least you can have it cooked is a medium-well.
S01 • E03 Sixty seconds left. Remember, get your plates on the line - Cook at all Costs 00:08
Sixty seconds left. Remember, get your plates on the line
S01 • E06 So, it's all in God and Chef Rick's hands now at this point. - Cook at all Costs 00:05
So, it's all in God and Chef Rick's hands now at t...
S01 • E02 I'm grilling my turkey for my turkey club, - Cook at all Costs 00:07
I'm grilling my turkey for my turkey club,
S01 • E07 It's absolutely imperative that these buns come out properly, - Cook at all Costs 00:08
It's absolutely imperative that these buns come out pro...
S01 • E01 I'm really digging this. There's sweetness, there's some heat. - Cook at all Costs 00:06
I'm really digging this. There's sweetness, there&...
S01 • E03 This is not your everyday gumbo. This has soft-shell crab, beans, - Cook at all Costs 00:09
This is not your everyday gumbo. This has soft-shell crab, b...
S01 • E01 Textures work really well. The vegetables are cooked properly. - Cook at all Costs 00:05
Textures work really well. The vegetables are cooked properl...
S01 • E02 Cook, baby. Cook. Some of them cook, and some of them don't. - Cook at all Costs 00:05
Cook, baby. Cook. Some of them cook, and some of them don�...
S01 • E07 I'm a little bit nervous about my dish being a little too sweet, - Cook at all Costs 00:12
I'm a little bit nervous about my dish being a little t...
S01 • E04 So I need to leave this on the grill as long as possible. - Cook at all Costs 00:05
So I need to leave this on the grill as long as possible.