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I'm going to bake those
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Cook at all Costs

I'm going to bake those, and then I'm gonna finish them offon the grill

I'm going to bake those, and then I'm gonna finish them off
on the grill

Full Transcript

00:00:01.000 --> 00:00:03.236
I'm going to bake those,
00:00:03.302 --> 00:00:05.371
and then I'm gonna finish them off on the grill.
Duration
6 seconds
Views
26
Timestamp in Movie
00:26:32
Uploaded
Mar 14, 2025
Season
1
Episode
4
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E07 The most expensive vinaigrette in the history-- - Cook at all Costs 00:06
The most expensive vinaigrette in the history--
S01 • E08 And with the bacon fat, I am adding mushrooms to it, - Cook at all Costs 00:10
And with the bacon fat, I am adding mushrooms to it,
S01 • E06 Bring the capsaicin. Bring the heat. Bring the fire! - Cook at all Costs 00:05
Bring the capsaicin. Bring the heat. Bring the fire!
S01 • E02 I'm taking the aioli, the beef consommé, - Cook at all Costs 00:11
I'm taking the aioli, the beef consommé,
S01 • E04 So I'm just going to toss my cherry tomatoes in this blender. - Cook at all Costs 00:05
So I'm just going to toss my cherry tomatoes in this bl...
S01 • E01 Some spice in my soup would be really awesome. - Cook at all Costs 00:06
Some spice in my soup would be really awesome.
S01 • E07 I'm going to incorporate some of the spices - Cook at all Costs 00:06
I'm going to incorporate some of the spices
S01 • E05 I want this pasta so I don't have to do the polenta, - Cook at all Costs 00:07
I want this pasta so I don't have to do the polenta,
S01 • E04 I need some sugar, vinegar, all those spices. - Cook at all Costs 00:07
I need some sugar, vinegar, all those spices.
S01 • E06 If I come within a quarter-mile of spice, I start getting a sunburn. - Cook at all Costs 00:05
If I come within a quarter-mile of spice, I start getting a ...
S01 • E03 I've been in the South for 17 years, - Cook at all Costs 00:06
I've been in the South for 17 years,
S01 • E05 This'll definitely elevate my dish to a whole nother level. - Cook at all Costs 00:05
This'll definitely elevate my dish to a whole nother le...
S01 • E08 I'm used to making omelets with ham, and peppers, and simple ingredients. - Cook at all Costs 00:05
I'm used to making omelets with ham, and peppers, and s...
S01 • E07 I'm also making my salad - Cook at all Costs 00:08
I'm also making my salad
S01 • E06 I should try what one of these taste like before I throw a million in there. - Cook at all Costs 00:05
I should try what one of these taste like before I throw a m...
S01 • E02 I got some cheese curds to make my mac and cheese sauce. - Cook at all Costs 00:06
I got some cheese curds to make my mac and cheese sauce.
S01 • E08 First thing I'm trying to figure out is - Cook at all Costs 00:06
First thing I'm trying to figure out is
S01 • E05 Now that I have these beautiful ingredients, - Cook at all Costs 00:08
Now that I have these beautiful ingredients,
S01 • E01 Do I have 1,500? 15. 1,500 to Ryan for the chi– Oh, 1,700. - Cook at all Costs 00:06
Do I have 1,500? 15. 1,500 to Ryan for the chi– Oh, 1,700.
S01 • E03 The secret to perfect fried green tomatoes is starting with great tomatoes, - Cook at all Costs 00:09
The secret to perfect fried green tomatoes is starting with ...