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I'm taking the aioli, the beef consommé
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Cook at all Costs

I'm taking the aioli, the beef consommé, mixing that up to geta nice, vinaigretty, saucy...

I'm taking the aioli, the beef consommé, mixing that up to get
a nice, vinaigretty, saucy vibe going

Full Transcript

00:00:01.000 --> 00:00:04.803
I'm taking the aioli, the beef consommé,
00:00:04.087 --> 00:00:09.942
mixing that up to get a nice, vinaigretty, saucy vibe going.
Duration
11 seconds
Views
21
Timestamp in Movie
00:26:38
Uploaded
Mar 14, 2025
Season
1
Episode
2
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E01 Some spice in my soup would be really awesome. - Cook at all Costs 00:06
Some spice in my soup would be really awesome.
S01 • E07 I'm going to incorporate some of the spices - Cook at all Costs 00:06
I'm going to incorporate some of the spices
S01 • E05 I want this pasta so I don't have to do the polenta, - Cook at all Costs 00:07
I want this pasta so I don't have to do the polenta,
S01 • E04 I need some sugar, vinegar, all those spices. - Cook at all Costs 00:07
I need some sugar, vinegar, all those spices.
S01 • E06 If I come within a quarter-mile of spice, I start getting a sunburn. - Cook at all Costs 00:05
If I come within a quarter-mile of spice, I start getting a ...
S01 • E03 I've been in the South for 17 years, - Cook at all Costs 00:06
I've been in the South for 17 years,
S01 • E05 This'll definitely elevate my dish to a whole nother level. - Cook at all Costs 00:05
This'll definitely elevate my dish to a whole nother le...
S01 • E08 I'm used to making omelets with ham, and peppers, and simple ingredients. - Cook at all Costs 00:05
I'm used to making omelets with ham, and peppers, and s...
S01 • E07 I'm also making my salad - Cook at all Costs 00:08
I'm also making my salad
S01 • E06 I should try what one of these taste like before I throw a million in there. - Cook at all Costs 00:05
I should try what one of these taste like before I throw a m...
S01 • E02 I got some cheese curds to make my mac and cheese sauce. - Cook at all Costs 00:06
I got some cheese curds to make my mac and cheese sauce.
S01 • E08 First thing I'm trying to figure out is - Cook at all Costs 00:06
First thing I'm trying to figure out is
S01 • E05 Now that I have these beautiful ingredients, - Cook at all Costs 00:08
Now that I have these beautiful ingredients,
S01 • E01 Do I have 1,500? 15. 1,500 to Ryan for the chi– Oh, 1,700. - Cook at all Costs 00:06
Do I have 1,500? 15. 1,500 to Ryan for the chi– Oh, 1,700.
S01 • E03 The secret to perfect fried green tomatoes is starting with great tomatoes, - Cook at all Costs 00:09
The secret to perfect fried green tomatoes is starting with ...
S01 • E02 I have something for my dish! Mac and milk to the rescue. - Cook at all Costs 00:06
I have something for my dish! Mac and milk to the rescue.
S01 • E06 It's-- It's really spicy.  - Cook at all Costs 00:06
It's-- It's really spicy. 
S01 • E08 Everybody's always talking about lobster tail, - Cook at all Costs 00:08
Everybody's always talking about lobster tail,
S01 • E01 Do I have 2,000? 2,000 to Ryan. $2,000 for the chili soil going once. - Cook at all Costs 00:07
Do I have 2,000? 2,000 to Ryan. $2,000 for the chili soil go...
S01 • E05 I'm not using the pepperoni. - Cook at all Costs 00:05
I'm not using the pepperoni.