To watch in HD, get ClipCafe PRO
I've been in the South for 17 years
Please log in to add to collections.
Cook at all Costs

I've been in the South for 17 years, and, you know,I've learned a thing or two

I've been in the South for 17 years, and, you know,
I've learned a thing or two

Full Transcript

00:00:01.000 --> 00:00:03.998
I've been in the South for 17 years,
00:00:03.069 --> 00:00:04.871
and, you know, I've learned a thing or two.
Duration
6 seconds
Views
35
Timestamp in Movie
00:26:47
Uploaded
Mar 14, 2025
Season
1
Episode
3
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E07 I'm also making my salad - Cook at all Costs 00:08
I'm also making my salad
S01 • E08 I'm used to making omelets with ham, and peppers, and simple ingredients. - Cook at all Costs 00:05
I'm used to making omelets with ham, and peppers, and s...
S01 • E06 I should try what one of these taste like before I throw a million in there. - Cook at all Costs 00:05
I should try what one of these taste like before I throw a m...
S01 • E02 I got some cheese curds to make my mac and cheese sauce. - Cook at all Costs 00:06
I got some cheese curds to make my mac and cheese sauce.
S01 • E08 First thing I'm trying to figure out is - Cook at all Costs 00:06
First thing I'm trying to figure out is
S01 • E05 Now that I have these beautiful ingredients, - Cook at all Costs 00:08
Now that I have these beautiful ingredients,
S01 • E01 Do I have 1,500? 15. 1,500 to Ryan for the chi– Oh, 1,700. - Cook at all Costs 00:06
Do I have 1,500? 15. 1,500 to Ryan for the chi– Oh, 1,700.
S01 • E03 The secret to perfect fried green tomatoes is starting with great tomatoes, - Cook at all Costs 00:09
The secret to perfect fried green tomatoes is starting with ...
S01 • E02 I have something for my dish! Mac and milk to the rescue. - Cook at all Costs 00:06
I have something for my dish! Mac and milk to the rescue.
S01 • E06 It's-- It's really spicy.  - Cook at all Costs 00:06
It's-- It's really spicy. 
S01 • E08 Everybody's always talking about lobster tail, - Cook at all Costs 00:08
Everybody's always talking about lobster tail,
S01 • E01 Do I have 2,000? 2,000 to Ryan. $2,000 for the chili soil going once. - Cook at all Costs 00:07
Do I have 2,000? 2,000 to Ryan. $2,000 for the chili soil go...
S01 • E05 I'm not using the pepperoni. - Cook at all Costs 00:05
I'm not using the pepperoni.
S01 • E02 To top off my mac and cheese, - Cook at all Costs 00:07
To top off my mac and cheese,
S01 • E05 So I'm making tagliatelle frutti di mare. - Cook at all Costs 00:05
So I'm making tagliatelle frutti di mare.
S01 • E07 It'll be some Thai and Caribbean-inspired American fusion. - Cook at all Costs 00:07
It'll be some Thai and Caribbean-inspired American fusi...
S01 • E06 Right now, I'm blending my thousand-dollar garlic and onion, - Cook at all Costs 00:13
Right now, I'm blending my thousand-dollar garlic and o...
S01 • E08 When I put everything into that pan, - Cook at all Costs 00:09
When I put everything into that pan,
S01 • E01 $2,000 going twice… - Cook at all Costs 00:06
$2,000 going twice…
S01 • E02 I want this mac and cheese to be crumbly, crispy, cheesy, and gooey. - Cook at all Costs 00:06
I want this mac and cheese to be crumbly, crispy, cheesy, an...