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Okay, Chef, for the first one
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Cook at all Costs

Okay, Chef, for the first one, here you have a creamy, smoky butternut squash pasta with...

Okay, Chef, for the first one, here you have a creamy, smoky butternut squash pasta with ham hocks and a side of frisée salad
topped with panko breadcrumbs

Full Transcript

00:00:01.000 --> 00:00:03.036
Okay, Chef, for the first one,
00:00:03.102 --> 00:00:04.737
here you have a creamy,
00:00:04.804 --> 00:00:07.373
smoky butternut squash pasta
00:00:07.044 --> 00:00:08.708
with ham hocks
00:00:08.775 --> 00:00:12.745
and a side of frisée salad topped with panko breadcrumbs.
Duration
14 seconds
Views
23
Timestamp in Movie
00:14:00
Uploaded
Mar 14, 2025
Season
1
Episode
3
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E01 Impressing Chef Choi matters to me because she's a professional, - Cook at all Costs 00:08
Impressing Chef Choi matters to me because she's a prof...
S01 • E06 I really like the seasoning in the medley. I can taste the asparagus. - Cook at all Costs 00:06
I really like the seasoning in the medley. I can taste the a...
S01 • E04 Ten, nine, eight, seven… - Cook at all Costs 00:12
Ten, nine, eight, seven…
S01 • E02 The mussels, the white wine, - Cook at all Costs 00:11
The mussels, the white wine,
S01 • E05 And then, mint jelly goes well with lamb, - Cook at all Costs 00:09
And then, mint jelly goes well with lamb,
S01 • E01 I feel I did the ingredients in the Spend Box justice, - Cook at all Costs 00:06
I feel I did the ingredients in the Spend Box justice,
S01 • E07 I'm feeling more confident about my dish after Chef Jordan helped me, - Cook at all Costs 00:10
I'm feeling more confident about my dish after Chef Jor...
S01 • E06 I think if there had been some kind of a bright sauce, - Cook at all Costs 00:08
I think if there had been some kind of a bright sauce,
S01 • E08 -Ten, nine… - Cook at all Costs 00:11
-Ten, nine…
S01 • E05 It's gonna be worth it. It needed the sweetness. - Cook at all Costs 00:05
It's gonna be worth it. It needed the sweetness.
S01 • E02 I'm not nervous at all. I-- I'm-- I got this. - Cook at all Costs 00:05
I'm not nervous at all. I-- I'm-- I got this.
S01 • E06 Yeah, one of the surprise cloches you sent out was lemon. - Cook at all Costs 00:05
Yeah, one of the surprise cloches you sent out was lemon.
S01 • E07 Ten, nine, eight, - Cook at all Costs 00:12
Ten, nine, eight,
S01 • E03 I love the playfulness of using the butternut squash as a pasta! - Cook at all Costs 00:07
I love the playfulness of using the butternut squash as a pa...
S01 • E02 Ten, nine, eight, seven… - Cook at all Costs 00:12
Ten, nine, eight, seven…
S01 • E05 For my meatballs, I'm making pomegranate reduction - Cook at all Costs 00:09
For my meatballs, I'm making pomegranate reduction
S01 • E01 All right, Chef, so first up, - Cook at all Costs 00:12
All right, Chef, so first up,
S01 • E03 And can I tell you, those ham hocks? I'm getting smoky. - Cook at all Costs 00:06
And can I tell you, those ham hocks? I'm getting smoky.
S01 • E06 It needs some acid to like to cut through it, - Cook at all Costs 00:05
It needs some acid to like to cut through it,
S01 • E04 I hope Chef Cookston recognizes the amount of technique - Cook at all Costs 00:07
I hope Chef Cookston recognizes the amount of technique