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Cook at all Costs

Okay. For this next dish, this is a butternut squashand sage ravioli with a pork cutlet

Okay. For this next dish, this is a butternut squash
and sage ravioli with a pork cutlet

Full Transcript

00:00:01.000 --> 00:00:02.968
Okay. For this next dish,
00:00:03.035 --> 00:00:05.771
this is a butternut squash and sage ravioli
00:00:05.838 --> 00:00:07.273
with a pork cutlet.
Duration
8 seconds
Views
23
Timestamp in Movie
00:14:55
Uploaded
Mar 14, 2025
Season
1
Episode
3
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E07 This is one of the most vibrant dishes - Cook at all Costs 00:06
This is one of the most vibrant dishes
S01 • E01 It really brought this dish to life. But this is a Spend Box. - Cook at all Costs 00:05
It really brought this dish to life. But this is a Spend Box...
S01 • E08 I'm gonna just start by… - Cook at all Costs 00:07
I'm gonna just start by…
S01 • E06 In terms of the sauce, I wish - Cook at all Costs 00:07
In terms of the sauce, I wish
S01 • E04 These are a really good texture, they're nice and sultry. - Cook at all Costs 00:05
These are a really good texture, they're nice and sultr...
S01 • E01 There are so many great ingredients to work with, - Cook at all Costs 00:07
There are so many great ingredients to work with,
S01 • E07 It's so interesting to see that they've used that crescent roll - Cook at all Costs 00:08
It's so interesting to see that they've used that ...
S01 • E02 Uh, all right, first dish, you have pan-seared scallops - Cook at all Costs 00:09
Uh, all right, first dish, you have pan-seared scallops
S01 • E08 I appreciate the creativity - Cook at all Costs 00:07
I appreciate the creativity
S01 • E04 I'm getting savory, I'm getting sweet, I'm getting a little acidic, - Cook at all Costs 00:08
I'm getting savory, I'm getting sweet, I'm ge...
S01 • E06 The asparagus and the tapenade, I think if some of those flavors - Cook at all Costs 00:11
The asparagus and the tapenade, I think if some of those fla...
S01 • E03 Being able to make homemade pasta, and to make it this beautiful-- - Cook at all Costs 00:10
Being able to make homemade pasta, and to make it this beaut...
S01 • E07 So this home cook has never cooked or eaten ostrich ever. - Cook at all Costs 00:06
So this home cook has never cooked or eaten ostrich ever.
S01 • E02 This home cook is allergic to shellfish, - Cook at all Costs 00:06
This home cook is allergic to shellfish,
S01 • E05 Five, four, three… - Cook at all Costs 00:06
Five, four, three…
S01 • E04 I might have showcased the mushrooms on top a little better. - Cook at all Costs 00:06
I might have showcased the mushrooms on top a little better....
S01 • E01 So, here you have smoked Gouda-stuffed meatballs - Cook at all Costs 00:09
So, here you have smoked Gouda-stuffed meatballs
S01 • E04 It's a little soggy, just because everything's sitting on top of each other. - Cook at all Costs 00:05
It's a little soggy, just because everything's sit...
S01 • E07 I think the ostrich itself could have used just a touch more salt. - Cook at all Costs 00:06
I think the ostrich itself could have used just a touch more...
S01 • E04 But all in all, I think it's, uh-- It's a pretty good dish. - Cook at all Costs 00:05
But all in all, I think it's, uh-- It's a pretty g...