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Remember, you have to put your plate on the line and then buzz your buzzers
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Cook at all Costs

Remember, you have to put your plateon the line and then buzz your buzzers

Remember, you have to put your plate
on the line and then buzz your buzzers

Full Transcript

00:00:01.000 --> 00:00:04.001
Remember, you have to put your plate on the line and then buzz your buzzers.
Duration
5 seconds
Views
22
Timestamp in Movie
00:27:57
Uploaded
Mar 14, 2025
Season
1
Episode
1
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E01 My plate might look a little bit bare, - Cook at all Costs 00:08
My plate might look a little bit bare,
S01 • E07 And all I'm thinking is that I have to impress Chef Arrington - Cook at all Costs 00:08
And all I'm thinking is that I have to impress Chef Arr...
S01 • E03 I need to be a little bit more delicate with this fish before I break it. - Cook at all Costs 00:05
I need to be a little bit more delicate with this fish befor...
S01 • E06 I don't know if there is enough chipotle, but I'm hoping I get that W. - Cook at all Costs 00:07
I don't know if there is enough chipotle, but I'm ...
S01 • E04 The flavor is good, but I think it needs something - Cook at all Costs 00:08
The flavor is good, but I think it needs something
S01 • E01 Ten, nine, eight, seven, six, - Cook at all Costs 00:13
Ten, nine, eight, seven, six,
S01 • E03 The catfish comes out exactly how I want. - Cook at all Costs 00:05
The catfish comes out exactly how I want.
S01 • E02 I think these tomatoes can add a little something to my sandwich. - Cook at all Costs 00:05
I think these tomatoes can add a little something to my sand...
S01 • E07 I'm making, like, a soy Asian sauce for my nachos. - Cook at all Costs 00:06
I'm making, like, a soy Asian sauce for my nachos.
S01 • E05 $500 going once, $500 going twice. - Cook at all Costs 00:05
$500 going once, $500 going twice.
S01 • E03 When it comes to sticking to the theme, - Cook at all Costs 00:06
When it comes to sticking to the theme,
S01 • E08 You know, I love a surprise. I cannot resist the unknown. - Cook at all Costs 00:05
You know, I love a surprise. I cannot resist the unknown.
S01 • E07 I'm borrowing from my Vietnamese culture - Cook at all Costs 00:11
I'm borrowing from my Vietnamese culture
S01 • E03 Everything about catfish and fried green tomatoes is Southern. - Cook at all Costs 00:06
Everything about catfish and fried green tomatoes is Souther...
S01 • E06 I think I really packed a lot of heat and a lot of flavor into it. - Cook at all Costs 00:05
I think I really packed a lot of heat and a lot of flavor in...
S01 • E05 So Dominic, your options are for $500, - Cook at all Costs 00:09
So Dominic, your options are for $500,
S01 • E08 $1,000 going once, going twice… - Cook at all Costs 00:08
$1,000 going once, going twice…
S01 • E06 …nine, eight, seven, six… - Cook at all Costs 00:14
…nine, eight, seven, six…
S01 • E04 -She says it needs… hot honey. All right? -Yeah, definitely. - Cook at all Costs 00:06
-She says it needs… hot honey. All right? -Yeah, definitely....
S01 • E01 I spent $11,000 on my dish, - Cook at all Costs 00:08
I spent $11,000 on my dish,