To watch in HD, get ClipCafe PRO
Roni, that is $3,000 back into your bank
Please log in to add to collections.
Cook at all Costs

Roni, that is $3,000 back into your bank

Roni, that is $3,000 back into your bank

Full Transcript

00:00:01.000 --> 00:00:04.837
Roni, that is $3,000 back into your bank.
Duration
6 seconds
Views
40
Timestamp in Movie
00:28:31
Uploaded
Mar 14, 2025
Season
1
Episode
8
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E02 All right, 35 going once, $3,500 going twice… - Cook at all Costs 00:10
All right, 35 going once, $3,500 going twice…
S01 • E01 Here are the three Asian-inspired dishes that our home cooks made. - Cook at all Costs 00:06
Here are the three Asian-inspired dishes that our home cooks...
S01 • E05 Five thousand dollars back into your bank. - Cook at all Costs 00:05
Five thousand dollars back into your bank.
S01 • E06 Time's up. We're going to send these plates back to Chef Martinez. - Cook at all Costs 00:05
Time's up. We're going to send these plates back t...
S01 • E08 I spent $1,000 and made three. That's a good investment. - Cook at all Costs 00:05
I spent $1,000 and made three. That's a good investment...
S01 • E03 I have no regrets on the money I've spent on these ingredients - Cook at all Costs 00:09
I have no regrets on the money I've spent on these ingr...
S01 • E01 First up, we have coconut shrimp - Cook at all Costs 00:09
First up, we have coconut shrimp
S01 • E08 For fun, let's just have a look at what was underneath the big cloche. - Cook at all Costs 00:05
For fun, let's just have a look at what was underneath ...
S01 • E04 The least you can have it cooked is a medium-well. - Cook at all Costs 00:05
The least you can have it cooked is a medium-well.
S01 • E03 Sixty seconds left. Remember, get your plates on the line - Cook at all Costs 00:08
Sixty seconds left. Remember, get your plates on the line
S01 • E06 So, it's all in God and Chef Rick's hands now at this point. - Cook at all Costs 00:05
So, it's all in God and Chef Rick's hands now at t...
S01 • E02 I'm grilling my turkey for my turkey club, - Cook at all Costs 00:07
I'm grilling my turkey for my turkey club,
S01 • E07 It's absolutely imperative that these buns come out properly, - Cook at all Costs 00:08
It's absolutely imperative that these buns come out pro...
S01 • E01 I'm really digging this. There's sweetness, there's some heat. - Cook at all Costs 00:06
I'm really digging this. There's sweetness, there&...
S01 • E03 This is not your everyday gumbo. This has soft-shell crab, beans, - Cook at all Costs 00:09
This is not your everyday gumbo. This has soft-shell crab, b...
S01 • E01 Textures work really well. The vegetables are cooked properly. - Cook at all Costs 00:05
Textures work really well. The vegetables are cooked properl...
S01 • E02 Cook, baby. Cook. Some of them cook, and some of them don't. - Cook at all Costs 00:05
Cook, baby. Cook. Some of them cook, and some of them don�...
S01 • E07 I'm a little bit nervous about my dish being a little too sweet, - Cook at all Costs 00:12
I'm a little bit nervous about my dish being a little t...
S01 • E04 So I need to leave this on the grill as long as possible. - Cook at all Costs 00:05
So I need to leave this on the grill as long as possible.
S01 • E05 My pasta is a little too al dente and my seafood is still cooking, - Cook at all Costs 00:10
My pasta is a little too al dente and my seafood is still co...