To watch in HD, get ClipCafe PRO
She is one of my culinary inspirations
Please log in to add to collections.
Cook at all Costs

She is one of my culinary inspirations

She is one of my culinary inspirations

Full Transcript

00:00:01.000 --> 00:00:04.503
She is one of my culinary inspirations.
Duration
6 seconds
Views
25
Timestamp in Movie
00:15:26
Uploaded
Mar 14, 2025
Season
1
Episode
5
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E04 This dish is a chicken and pickled mushroom summer roll - Cook at all Costs 00:07
This dish is a chicken and pickled mushroom summer roll
S01 • E02 So when you put honey on top of them, it makes it a little maybe too sweet. - Cook at all Costs 00:06
So when you put honey on top of them, it makes it a little m...
S01 • E03 This home cook purchased sage for $1,200. - Cook at all Costs 00:07
This home cook purchased sage for $1,200.
S01 • E06 Something to keep in mind, this home cook purchased the lemons for $2,000. - Cook at all Costs 00:06
Something to keep in mind, this home cook purchased the lemo...
S01 • E08 This one is a pan-seared duck breast - Cook at all Costs 00:08
This one is a pan-seared duck breast
S01 • E02 And the sunchokes, the Jerusalem artichokes, - Cook at all Costs 00:07
And the sunchokes, the Jerusalem artichokes,
S01 • E07 There's a lot of intention, it feels like, that went into this, - Cook at all Costs 00:06
There's a lot of intention, it feels like, that went in...
S01 • E06 Well, the cook is definitely getting their money's worth - Cook at all Costs 00:07
Well, the cook is definitely getting their money's wort...
S01 • E02 And in the presentation, it could use a little bit more cohesion. - Cook at all Costs 00:05
And in the presentation, it could use a little bit more cohe...
S01 • E05 Okay, this dish is a nut-crusted lamb meatball - Cook at all Costs 00:10
Okay, this dish is a nut-crusted lamb meatball
S01 • E07 Here we have a white bean and cheese venison pot pie. - Cook at all Costs 00:06
Here we have a white bean and cheese venison pot pie.
S01 • E01 The acid was lacking, a little bit more salt, and also texture. - Cook at all Costs 00:05
The acid was lacking, a little bit more salt, and also textu...
S01 • E06 This was a very sophisticated dish with a lot of layered flavors. - Cook at all Costs 00:06
This was a very sophisticated dish with a lot of layered fla...
S01 • E02 You're looking for that perfect bite, and here, it's just not all together. - Cook at all Costs 00:06
You're looking for that perfect bite, and here, it'...
S01 • E04 The textures of the chicken are very good, - Cook at all Costs 00:08
The textures of the chicken are very good,
S01 • E01 So this cook purchased the potatoes and the onion jam. - Cook at all Costs 00:06
So this cook purchased the potatoes and the onion jam.
S01 • E03 All right, Chef. In front of you, you have a pan-seared pork chop - Cook at all Costs 00:08
All right, Chef. In front of you, you have a pan-seared pork...
S01 • E04 I get a little bit of sweet but don't get any salt, - Cook at all Costs 00:07
I get a little bit of sweet but don't get any salt,
S01 • E07 I really enjoy the texture coming off of the phyllo. - Cook at all Costs 00:05
I really enjoy the texture coming off of the phyllo.
S01 • E01 Perhaps the cook needed to use a little bit more of it. - Cook at all Costs 00:05
Perhaps the cook needed to use a little bit more of it.