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Sixty seconds left. Remember, get your plates on the line
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Cook at all Costs

Sixty seconds left.Remember, get your plates on the line and hit the red buttonbefore time...

Sixty seconds left.
Remember, get your plates on the line and hit the red button
before time runs out

Full Transcript

00:00:01.000 --> 00:00:04.047
Sixty seconds left. Remember, get your plates on the line
00:00:04.537 --> 00:00:07.106
and hit the red button before time runs out.
Duration
8 seconds
Views
21
Timestamp in Movie
00:28:47
Uploaded
Mar 14, 2025
Season
1
Episode
3
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E06 So, it's all in God and Chef Rick's hands now at this point. - Cook at all Costs 00:05
So, it's all in God and Chef Rick's hands now at t...
S01 • E02 I'm grilling my turkey for my turkey club, - Cook at all Costs 00:07
I'm grilling my turkey for my turkey club,
S01 • E07 It's absolutely imperative that these buns come out properly, - Cook at all Costs 00:08
It's absolutely imperative that these buns come out pro...
S01 • E01 I'm really digging this. There's sweetness, there's some heat. - Cook at all Costs 00:06
I'm really digging this. There's sweetness, there&...
S01 • E03 This is not your everyday gumbo. This has soft-shell crab, beans, - Cook at all Costs 00:09
This is not your everyday gumbo. This has soft-shell crab, b...
S01 • E01 Textures work really well. The vegetables are cooked properly. - Cook at all Costs 00:05
Textures work really well. The vegetables are cooked properl...
S01 • E02 Cook, baby. Cook. Some of them cook, and some of them don't. - Cook at all Costs 00:05
Cook, baby. Cook. Some of them cook, and some of them don�...
S01 • E07 I'm a little bit nervous about my dish being a little too sweet, - Cook at all Costs 00:12
I'm a little bit nervous about my dish being a little t...
S01 • E04 So I need to leave this on the grill as long as possible. - Cook at all Costs 00:05
So I need to leave this on the grill as long as possible.
S01 • E05 My pasta is a little too al dente and my seafood is still cooking, - Cook at all Costs 00:10
My pasta is a little too al dente and my seafood is still co...
S01 • E08 I am super stressed out. I don't think they're gonna cook in time. - Cook at all Costs 00:05
I am super stressed out. I don't think they're gon...
S01 • E03 Ten, nine, eight, seven, six… - Cook at all Costs 00:13
Ten, nine, eight, seven, six…
S01 • E06 First up, you have a shredded pork enchilada - Cook at all Costs 00:10
First up, you have a shredded pork enchilada
S01 • E04 I'm thinking to myself, "There's no way I'm going to finish this dish in time." - Cook at all Costs 00:10
I'm thinking to myself, "There's no way I...
S01 • E02 Not feeling super confident with my beef liver, - Cook at all Costs 00:08
Not feeling super confident with my beef liver,
S01 • E05 I'm adding it to my sauce so it can cook in there a little bit more, - Cook at all Costs 00:08
I'm adding it to my sauce so it can cook in there a lit...
S01 • E07 I'm very nervous. I wanted to create something different, - Cook at all Costs 00:24
I'm very nervous. I wanted to create something differen...
S01 • E01 So this cook spent $3,000 on the sushi kit. - Cook at all Costs 00:06
So this cook spent $3,000 on the sushi kit.
S01 • E08 I've got both layers with garlic aioli. I've got some caviar in there. - Cook at all Costs 00:06
I've got both layers with garlic aioli. I've got s...
S01 • E06 I'm slightly nervous about the canned pork. - Cook at all Costs 00:05
I'm slightly nervous about the canned pork.