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So I will need some spices. That's for sure
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Cook at all Costs

So I will need some spices.That's for sure

So I will need some spices.
That's for sure

Full Transcript

00:00:01.000 --> 00:00:04.237
So I will need some spices. That's for sure.
Duration
5 seconds
Views
29
Timestamp in Movie
00:07:04
Uploaded
Mar 14, 2025
Season
1
Episode
5
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E04 I'm cooking five to six nights a week for my very big family. - Cook at all Costs 00:05
I'm cooking five to six nights a week for my very big f...
S01 • E07 This cheese board makes sense because loin doesn't have a lot of fat. - Cook at all Costs 00:06
This cheese board makes sense because loin doesn't have...
S01 • E03 So I am making a creamy, smoky butternut squash pasta - Cook at all Costs 00:08
So I am making a creamy, smoky butternut squash pasta
S01 • E02 First, I'm going to sauté it in the pan with the ghee and the rosé. - Cook at all Costs 00:06
First, I'm going to sauté it in the pan with the ghee a...
S01 • E04 My twin boys are 13, - Cook at all Costs 00:06
My twin boys are 13,
S01 • E06 You and I both know, not necessarily the easiest fish to prepare. - Cook at all Costs 00:06
You and I both know, not necessarily the easiest fish to pre...
S01 • E07 I do love to cook game meats, and I think it's really important, - Cook at all Costs 00:13
I do love to cook game meats, and I think it's really i...
S01 • E04 And so, I have to be just, like, on it. - Cook at all Costs 00:06
And so, I have to be just, like, on it.
S01 • E01 Filet mignon, which I am tying bacon to it. - Cook at all Costs 00:06
Filet mignon, which I am tying bacon to it.
S01 • E08 The benefit of that box - Cook at all Costs 00:05
The benefit of that box
S01 • E02 Then, I'm going to fry the little ones that are already out of the shell. - Cook at all Costs 00:05
Then, I'm going to fry the little ones that are already...
S01 • E03 I'm going to get some of this fat from here to build flavor profile - Cook at all Costs 00:09
I'm going to get some of this fat from here to build fl...
S01 • E06 No, it's thin, so it doesn't take a lot of cook time, - Cook at all Costs 00:08
No, it's thin, so it doesn't take a lot of cook ti...
S01 • E05 Thyme and the rosemary and the bay are just perfect complements - Cook at all Costs 00:08
Thyme and the rosemary and the bay are just perfect compleme...
S01 • E02 But I'm hoping that maybe something else - Cook at all Costs 00:06
But I'm hoping that maybe something else
S01 • E01 Which box do you think the filet mignon would help the most? - Cook at all Costs 00:05
Which box do you think the filet mignon would help the most?
S01 • E05 Mm-hmm. There's some fun ingredients that you put in those boxes. - Cook at all Costs 00:05
Mm-hmm. There's some fun ingredients that you put in th...
S01 • E08 Breaking down a whole chicken can be intimidating, - Cook at all Costs 00:12
Breaking down a whole chicken can be intimidating,
S01 • E06 You don't wanna apply too much heat, or if you do, - Cook at all Costs 00:07
You don't wanna apply too much heat, or if you do,
S01 • E01 So I feel like the Surprise Box with the beef heart. - Cook at all Costs 00:06
So I feel like the Surprise Box with the beef heart.