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So I've got butternut squash spirals, so the first thing I think is
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Cook at all Costs

So I've got butternut squash spirals,so the first thing I think is we're going to use...

So I've got butternut squash spirals,
so the first thing I think is we're going to use this
as a pasta substitute

Full Transcript

00:00:01.000 --> 00:00:04.503
So I've got butternut squash spirals, so the first thing I think is
00:00:04.057 --> 00:00:06.839
we're going to use this as a pasta substitute.
Duration
8 seconds
Views
29
Timestamp in Movie
00:06:53
Uploaded
Mar 14, 2025
Season
1
Episode
3
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E02 I had a business for 20 years in flowers, - Cook at all Costs 00:07
I had a business for 20 years in flowers,
S01 • E05 I think to myself, "Okay, I'm gonna use those instant potatoes - Cook at all Costs 00:10
I think to myself, "Okay, I'm gonna use those inst...
S01 • E06 So, I saw in the Save Box, there's, like, cream of mushroom. - Cook at all Costs 00:05
So, I saw in the Save Box, there's, like, cream of mush...
S01 • E04 So I'm thinking I'm gonna throw that into some type of marinade for my chicken. - Cook at all Costs 00:06
So I'm thinking I'm gonna throw that into some typ...
S01 • E01 Saying I'm a Michelin-star cook is probably being a little too immodest, - Cook at all Costs 00:09
Saying I'm a Michelin-star cook is probably being a lit...
S01 • E03 And we've got this weird Alfredo sauce packet, - Cook at all Costs 00:07
And we've got this weird Alfredo sauce packet,
S01 • E06 Yeah, I think you have to, like, just recognize that it's not a soup. - Cook at all Costs 00:05
Yeah, I think you have to, like, just recognize that it'...
S01 • E08 You can prepare them in a lot of different ways, - Cook at all Costs 00:06
You can prepare them in a lot of different ways,
S01 • E06 You need to turn it into a condiment-- - Cook at all Costs 00:06
You need to turn it into a condiment--
S01 • E05 So I will need some spices. That's for sure. - Cook at all Costs 00:05
So I will need some spices. That's for sure.
S01 • E03 You've got the smoked meat that's kind of like pancetta, - Cook at all Costs 00:09
You've got the smoked meat that's kind of like pan...
S01 • E04 I'm cooking five to six nights a week for my very big family. - Cook at all Costs 00:05
I'm cooking five to six nights a week for my very big f...
S01 • E07 This cheese board makes sense because loin doesn't have a lot of fat. - Cook at all Costs 00:06
This cheese board makes sense because loin doesn't have...
S01 • E03 So I am making a creamy, smoky butternut squash pasta - Cook at all Costs 00:08
So I am making a creamy, smoky butternut squash pasta
S01 • E02 First, I'm going to sauté it in the pan with the ghee and the rosé. - Cook at all Costs 00:06
First, I'm going to sauté it in the pan with the ghee a...
S01 • E04 My twin boys are 13, - Cook at all Costs 00:06
My twin boys are 13,
S01 • E06 You and I both know, not necessarily the easiest fish to prepare. - Cook at all Costs 00:06
You and I both know, not necessarily the easiest fish to pre...
S01 • E07 I do love to cook game meats, and I think it's really important, - Cook at all Costs 00:13
I do love to cook game meats, and I think it's really i...
S01 • E04 And so, I have to be just, like, on it. - Cook at all Costs 00:06
And so, I have to be just, like, on it.
S01 • E08 The benefit of that box - Cook at all Costs 00:05
The benefit of that box