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Soft-shell crabs, I know you can eat the shells
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Cook at all Costs

Soft-shell crabs,I know you can eat the shells, so I'm going to deep-fry them

Soft-shell crabs,
I know you can eat the shells, so I'm going to deep-fry them

Full Transcript

00:00:01.000 --> 00:00:03.069
Soft-shell crabs, I know you can eat the shells,
00:00:03.136 --> 00:00:04.704
so I'm going to deep-fry them.
Duration
6 seconds
Views
38
Timestamp in Movie
00:22:18
Uploaded
Mar 14, 2025
Season
1
Episode
3
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E01 -Vivian, $1,000. Do I have $1,200? - Cook at all Costs 00:05
-Vivian, $1,000. Do I have $1,200?
S01 • E03 It's exotic, it's exciting, - Cook at all Costs 00:07
It's exotic, it's exciting,
S01 • E02 So I'm thinking an open-faced beef liver sandwich. - Cook at all Costs 00:06
So I'm thinking an open-faced beef liver sandwich.
S01 • E06 Planning on making my own tortillas. I have masa. I know what to do. - Cook at all Costs 00:06
Planning on making my own tortillas. I have masa. I know wha...
S01 • E07 Ooh! I mean, already just coming in, the aromatics just hit you in the face. - Cook at all Costs 00:06
Ooh! I mean, already just coming in, the aromatics just hit ...
S01 • E08 And I'm an omelet guy, so I'm making an omelet sandwich with aioli. - Cook at all Costs 00:06
And I'm an omelet guy, so I'm making an omelet san...
S01 • E02 And I have chicken noodle soup in my box, so I'm going to use it - Cook at all Costs 00:09
And I have chicken noodle soup in my box, so I'm going ...
S01 • E04 And I'm going to just let that sit in the marinade for as long as I can. - Cook at all Costs 00:07
And I'm going to just let that sit in the marinade for ...
S01 • E01 Going once, going twice… - Cook at all Costs 00:07
Going once, going twice…
S01 • E07 It's obviously big in Japan, and it'll add that tart, citrus flavor. - Cook at all Costs 00:05
It's obviously big in Japan, and it'll add that ta...
S01 • E03 If I don't get anything in this auction like last time, - Cook at all Costs 00:08
If I don't get anything in this auction like last time,
S01 • E05 -Something smells delicious. - Cook at all Costs 00:05
-Something smells delicious.
S01 • E07 Yeah, hopefully, this will add a little pop to their dishes. - Cook at all Costs 00:06
Yeah, hopefully, this will add a little pop to their dishes.
S01 • E02 But I really need to figure out a side to complete my dish. - Cook at all Costs 00:06
But I really need to figure out a side to complete my dish.
S01 • E08 So I'm making a salad, but I want to figure out - Cook at all Costs 00:07
So I'm making a salad, but I want to figure out
S01 • E05 That means my basil is fresh. So I'm making a basil pesto. - Cook at all Costs 00:07
That means my basil is fresh. So I'm making a basil pes...
S01 • E01 Not today, Nick. I have a vision, and I need this dim sum kit. - Cook at all Costs 00:06
Not today, Nick. I have a vision, and I need this dim sum ki...
S01 • E06 3,200 going once, - Cook at all Costs 00:06
3,200 going once,
S01 • E05 What's your secret to an amazing pesto? - Cook at all Costs 00:05
What's your secret to an amazing pesto?
S01 • E07 You-- You got bulgogi cheeseburgers, like, taco lasagna. - Cook at all Costs 00:05
You-- You got bulgogi cheeseburgers, like, taco lasagna.