To watch in HD, get ClipCafe PRO
That crispy roti was phenomenal, really inventive
Please log in to add to collections.
Cook at all Costs

That crispy rotiwas phenomenal, really inventive, but a lot of sweet elements going on

That crispy roti
was phenomenal, really inventive, but a lot of sweet elements going on

Full Transcript

00:00:01.000 --> 00:00:04.007
That crispy roti was phenomenal, really inventive,
00:00:04.136 --> 00:00:05.771
but a lot of sweet elements going on.
Duration
7 seconds
Views
36
Timestamp in Movie
00:33:30
Uploaded
Mar 14, 2025
Season
1
Episode
7
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E04 So the chicken drumstick was grilled to perfection, - Cook at all Costs 00:08
So the chicken drumstick was grilled to perfection,
S01 • E03 Your take on gumbo was really, really creative, - Cook at all Costs 00:09
Your take on gumbo was really, really creative,
S01 • E05 I was really impressed that you made gnocchi in 45 minutes. - Cook at all Costs 00:06
I was really impressed that you made gnocchi in 45 minutes.
S01 • E08 So, the lobster sandwich was decadent and wildly flavorful. - Cook at all Costs 00:06
So, the lobster sandwich was decadent and wildly flavorful.
S01 • E06 I just wanted to win - Cook at all Costs 00:07
I just wanted to win
S01 • E02 Okay, so who made - Cook at all Costs 00:06
Okay, so who made
S01 • E03 So now it's time to find out who's going home - Cook at all Costs 00:06
So now it's time to find out who's going home
S01 • E07 Smita, you have $9,600 in your bank. - Cook at all Costs 00:06
Smita, you have $9,600 in your bank.
S01 • E04 Who made the bourbon-pineapple pork kabobs? - Cook at all Costs 00:05
Who made the bourbon-pineapple pork kabobs?
S01 • E05 Now, it's time to find out whose home cooking was money in the bank. - Cook at all Costs 00:06
Now, it's time to find out whose home cooking was money...
S01 • E06 Congratulations, Danica, you've proven that you can cook at all costs. - Cook at all Costs 00:05
Congratulations, Danica, you've proven that you can coo...
S01 • E04 Your pork kabob was tender, but the potato salad was underseasoned. - Cook at all Costs 00:06
Your pork kabob was tender, but the potato salad was underse...
S01 • E03 Leanna, you have $9,600 left in your bank. - Cook at all Costs 00:06
Leanna, you have $9,600 left in your bank.
S01 • E08 Taneisha, so the perch was flaky and very well fried, - Cook at all Costs 00:09
Taneisha, so the perch was flaky and very well fried,
S01 • E02 The beef liver was cut a little bit too thick - Cook at all Costs 00:06
The beef liver was cut a little bit too thick
S01 • E05 Laura, you have $4,000 left in your bank. - Cook at all Costs 00:05
Laura, you have $4,000 left in your bank.
S01 • E07 And, Minhthy, you have the largest total, $11,000, in your bank. - Cook at all Costs 00:07
And, Minhthy, you have the largest total, $11,000, in your b...
S01 • E06 Hearing Chef Martinez say those things about my dish - Cook at all Costs 00:08
Hearing Chef Martinez say those things about my dish
S01 • E05 Dominic, you have $3,900, - Cook at all Costs 00:09
Dominic, you have $3,900,
S01 • E04 And, Jennifer, I assume you made the flank steak and slaw. - Cook at all Costs 00:06
And, Jennifer, I assume you made the flank steak and slaw.