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The acid was lacking, a little bit more salt, and also texture
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Cook at all Costs

The acid was lacking,a little bit more salt, and also texture

The acid was lacking,
a little bit more salt, and also texture

Full Transcript

00:00:01.000 --> 00:00:04.047
The acid was lacking, a little bit more salt, and also texture.
Duration
5 seconds
Views
36
Timestamp in Movie
00:15:38
Uploaded
Mar 14, 2025
Season
1
Episode
1
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E02 You're looking for that perfect bite, and here, it's just not all together. - Cook at all Costs 00:06
You're looking for that perfect bite, and here, it'...
S01 • E04 The textures of the chicken are very good, - Cook at all Costs 00:08
The textures of the chicken are very good,
S01 • E01 So this cook purchased the potatoes and the onion jam. - Cook at all Costs 00:06
So this cook purchased the potatoes and the onion jam.
S01 • E03 All right, Chef. In front of you, you have a pan-seared pork chop - Cook at all Costs 00:08
All right, Chef. In front of you, you have a pan-seared pork...
S01 • E04 I get a little bit of sweet but don't get any salt, - Cook at all Costs 00:07
I get a little bit of sweet but don't get any salt,
S01 • E07 I really enjoy the texture coming off of the phyllo. - Cook at all Costs 00:05
I really enjoy the texture coming off of the phyllo.
S01 • E01 Perhaps the cook needed to use a little bit more of it. - Cook at all Costs 00:05
Perhaps the cook needed to use a little bit more of it.
S01 • E08 I'm picking up a little bit of seasoning on the skin, perhaps the za'atar. - Cook at all Costs 00:06
I'm picking up a little bit of seasoning on the skin, p...
S01 • E06 This person really respected this protein, which I'm very happy about. - Cook at all Costs 00:06
This person really respected this protein, which I'm ve...
S01 • E02 This dish is curried white-wine mussels - Cook at all Costs 00:09
This dish is curried white-wine mussels
S01 • E05 I would have just put it on the bottom of the plate, - Cook at all Costs 00:09
I would have just put it on the bottom of the plate,
S01 • E04 All I got was just a touch of sweet and then flat. - Cook at all Costs 00:06
All I got was just a touch of sweet and then flat.
S01 • E01 So I really wanna see the ingredients transform. - Cook at all Costs 00:05
So I really wanna see the ingredients transform.
S01 • E06 I would have wanted the shiitake to be a little bit smaller. - Cook at all Costs 00:06
I would have wanted the shiitake to be a little bit smaller.
S01 • E04 Salt and pepper can go such a long way when used in the right amounts. - Cook at all Costs 00:05
Salt and pepper can go such a long way when used in the righ...
S01 • E07 So I'm getting quite lovely heat coming from this, very nice. - Cook at all Costs 00:05
So I'm getting quite lovely heat coming from this, very...
S01 • E07 But I'm having a tough time with the texture of the venison. - Cook at all Costs 00:06
But I'm having a tough time with the texture of the ven...
S01 • E05 I'm so happy that the cook - Cook at all Costs 00:10
I'm so happy that the cook
S01 • E08 Quinoa is well cooked, but this quinoa is asking for sauce. - Cook at all Costs 00:06
Quinoa is well cooked, but this quinoa is asking for sauce.
S01 • E01 And now for this one, - Cook at all Costs 00:11
And now for this one,