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The hardest thing is how to transform these ingredients
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Cook at all Costs

The hardest thing ishow to transform these ingredients so it's still in the American diner...

The hardest thing is
how to transform these ingredients so it's still in the American diner vibe,
but it's not just steak on a plate

Full Transcript

00:00:01.000 --> 00:00:03.736
The hardest thing is how to transform these ingredients
00:00:03.803 --> 00:00:09.642
so it's still in the American diner vibe, but it's not just steak on a plate.
Duration
11 seconds
Views
22
Timestamp in Movie
00:26:16
Uploaded
Mar 14, 2025
Season
1
Episode
2
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E05 Sold to Bobbie! Come check this out. - Cook at all Costs 00:05
Sold to Bobbie! Come check this out.
S01 • E05 Any selection of one thing in there. What are the four options you have there? - Cook at all Costs 00:05
Any selection of one thing in there. What are the four optio...
S01 • E02 We gotta think, we gotta think, we gotta think… - Cook at all Costs 00:13
We gotta think, we gotta think, we gotta think…
S01 • E08 Mushrooms will add a depth of flavor to my dumplings. - Cook at all Costs 00:05
Mushrooms will add a depth of flavor to my dumplings.
S01 • E05 I have truffles, Parmesan cheese, dry pasta, and sausage. - Cook at all Costs 00:06
I have truffles, Parmesan cheese, dry pasta, and sausage.
S01 • E01 We have homemade chili soil, - Cook at all Costs 00:08
We have homemade chili soil,
S01 • E04 Now that I have spices, I feel like my dish is way more barbecue. - Cook at all Costs 00:07
Now that I have spices, I feel like my dish is way more barb...
S01 • E03 So, my sides are beans and collard greens and grits. - Cook at all Costs 00:06
So, my sides are beans and collard greens and grits.
S01 • E07 Uh, $3,000 going twice… - Cook at all Costs 00:08
Uh, $3,000 going twice…
S01 • E08 Now that I have my auction buys, I don't need a smoked salmon anymore. - Cook at all Costs 00:06
Now that I have my auction buys, I don't need a smoked ...
S01 • E05 Bobbie scooping up my Parmesan! - Cook at all Costs 00:06
Bobbie scooping up my Parmesan!
S01 • E06 Home cooks, I have a little message from Chef Martinez. - Cook at all Costs 00:05
Home cooks, I have a little message from Chef Martinez.
S01 • E03 And then with Chef Melba's beautiful sweet potatoes, - Cook at all Costs 00:07
And then with Chef Melba's beautiful sweet potatoes,
S01 • E04 I'm going to bake those, - Cook at all Costs 00:06
I'm going to bake those,
S01 • E01 It can act as a flavor enhancer, - Cook at all Costs 00:07
It can act as a flavor enhancer,
S01 • E08 And with the bacon fat, I am adding mushrooms to it, - Cook at all Costs 00:10
And with the bacon fat, I am adding mushrooms to it,
S01 • E07 The most expensive vinaigrette in the history-- - Cook at all Costs 00:06
The most expensive vinaigrette in the history--
S01 • E06 Bring the capsaicin. Bring the heat. Bring the fire! - Cook at all Costs 00:05
Bring the capsaicin. Bring the heat. Bring the fire!
S01 • E02 I'm taking the aioli, the beef consommé, - Cook at all Costs 00:11
I'm taking the aioli, the beef consommé,
S01 • E04 So I'm just going to toss my cherry tomatoes in this blender. - Cook at all Costs 00:05
So I'm just going to toss my cherry tomatoes in this bl...