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The mussels, the white wine
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Cook at all Costs

The mussels, the white wine, sautéed beet greenswith the candied bacon, and the turnip...

The mussels, the white wine, sautéed beet greens
with the candied bacon, and the turnip hay
to garnish it beautifully

Full Transcript

00:00:01.000 --> 00:00:03.269
The mussels, the white wine,
00:00:03.336 --> 00:00:06.506
sautéed beet greens with the candied bacon,
00:00:06.573 --> 00:00:09.642
and the turnip hay to garnish it beautifully.
Duration
11 seconds
Views
27
Timestamp in Movie
00:14:07
Uploaded
Mar 14, 2025
Season
1
Episode
2
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E07 I'm feeling more confident about my dish after Chef Jordan helped me, - Cook at all Costs 00:10
I'm feeling more confident about my dish after Chef Jor...
S01 • E06 I think if there had been some kind of a bright sauce, - Cook at all Costs 00:08
I think if there had been some kind of a bright sauce,
S01 • E08 -Ten, nine… - Cook at all Costs 00:11
-Ten, nine…
S01 • E05 It's gonna be worth it. It needed the sweetness. - Cook at all Costs 00:05
It's gonna be worth it. It needed the sweetness.
S01 • E02 I'm not nervous at all. I-- I'm-- I got this. - Cook at all Costs 00:05
I'm not nervous at all. I-- I'm-- I got this.
S01 • E07 Ten, nine, eight, - Cook at all Costs 00:12
Ten, nine, eight,
S01 • E06 Yeah, one of the surprise cloches you sent out was lemon. - Cook at all Costs 00:05
Yeah, one of the surprise cloches you sent out was lemon.
S01 • E03 I love the playfulness of using the butternut squash as a pasta! - Cook at all Costs 00:07
I love the playfulness of using the butternut squash as a pa...
S01 • E02 Ten, nine, eight, seven… - Cook at all Costs 00:12
Ten, nine, eight, seven…
S01 • E05 For my meatballs, I'm making pomegranate reduction - Cook at all Costs 00:09
For my meatballs, I'm making pomegranate reduction
S01 • E01 All right, Chef, so first up, - Cook at all Costs 00:12
All right, Chef, so first up,
S01 • E03 And can I tell you, those ham hocks? I'm getting smoky. - Cook at all Costs 00:06
And can I tell you, those ham hocks? I'm getting smoky.
S01 • E06 It needs some acid to like to cut through it, - Cook at all Costs 00:05
It needs some acid to like to cut through it,
S01 • E04 I hope Chef Cookston recognizes the amount of technique - Cook at all Costs 00:07
I hope Chef Cookston recognizes the amount of technique
S01 • E08 It's time to send those plates down the line for Chef Kennedy. - Cook at all Costs 00:05
It's time to send those plates down the line for Chef K...
S01 • E05 Oh, crap! Burnt my pomegranate reduction. - Cook at all Costs 00:05
Oh, crap! Burnt my pomegranate reduction.
S01 • E06 All right, so next up… - Cook at all Costs 00:10
All right, so next up…
S01 • E04 I feel as though I did the best that I could - Cook at all Costs 00:06
I feel as though I did the best that I could
S01 • E03 I love the way that the home cook really took the ingredients - Cook at all Costs 00:08
I love the way that the home cook really took the ingredient...
S01 • E08 Chef Kennedy's about to judge my food, and I am nervous. - Cook at all Costs 00:06
Chef Kennedy's about to judge my food, and I am nervous...