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The pressure is so on right now. I don't know where the time is going
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Cook at all Costs

The pressure is so on right now.I don't know where the time is going

The pressure is so on right now.
I don't know where the time is going

Full Transcript

00:00:01.000 --> 00:00:04.437
The pressure is so on right now. I don't know where the time is going.
Duration
5 seconds
Views
39
Timestamp in Movie
00:11:27
Uploaded
Mar 14, 2025
Season
1
Episode
4
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E05 This right here is great for aromatics, great for a marinade, great flavoring. - Cook at all Costs 00:05
This right here is great for aromatics, great for a marinade...
S01 • E02 $1,200 going once, $1,200 going twice… - Cook at all Costs 00:12
$1,200 going once, $1,200 going twice…
S01 • E07 Ostrich, I've never tasted or cooked with it, - Cook at all Costs 00:11
Ostrich, I've never tasted or cooked with it,
S01 • E04 I'm just getting my onions prepped here for some onion rings. - Cook at all Costs 00:05
I'm just getting my onions prepped here for some onion ...
S01 • E01 I feel like if I nail the heart, - Cook at all Costs 00:09
I feel like if I nail the heart,
S01 • E04 I'm getting them battered, - Cook at all Costs 00:06
I'm getting them battered,
S01 • E03 -All right. Thank you, thank you. -Crispy shallots for $1,200. - Cook at all Costs 00:05
-All right. Thank you, thank you. -Crispy shallots for $1,20...
S01 • E07 But I don't know how long the ostrich needs to get cooked, - Cook at all Costs 00:09
But I don't know how long the ostrich needs to get cook...
S01 • E04 I'm making onion rings for a little bit of crispy. - Cook at all Costs 00:05
I'm making onion rings for a little bit of crispy.
S01 • E06 I'm looking at this tapenade like a tape-nah. - Cook at all Costs 00:05
I'm looking at this tapenade like a tape-nah.
S01 • E06 But I remember I have pickled asparagus, that has some briney flavor, - Cook at all Costs 00:10
But I remember I have pickled asparagus, that has some brine...
S01 • E08 I paid $700 for thyme. It's going to add some flavor to my rice. - Cook at all Costs 00:07
I paid $700 for thyme. It's going to add some flavor to...
S01 • E04 And then I'm also going to sauté these onions with mushrooms - Cook at all Costs 00:08
And then I'm also going to sauté these onions with mush...
S01 • E02 Don't worry. Don't worry. Don't worry. - Cook at all Costs 00:06
Don't worry. Don't worry. Don't worry.
S01 • E03 Can't believe that I just spent $2,200 - Cook at all Costs 00:10
Can't believe that I just spent $2,200
S01 • E02 I'm feeling really good about getting the rice - Cook at all Costs 00:06
I'm feeling really good about getting the rice
S01 • E08 And then I'm using the mustard greens with the mushrooms and the cranberries - Cook at all Costs 00:08
And then I'm using the mustard greens with the mushroom...
S01 • E07 Oh! What do we got here? A surprise auction? - Cook at all Costs 00:06
Oh! What do we got here? A surprise auction?
S01 • E01 This cream is the final component that's really gonna tie my dish together. - Cook at all Costs 00:05
This cream is the final component that's really gonna t...
S01 • E02 I mean, rice goes with seafood and my flavors, so… - Cook at all Costs 00:07
I mean, rice goes with seafood and my flavors, so…