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This one is a pan-seared duck breast
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Cook at all Costs

This oneis a pan-seared duck breast with a za'atar quinoa, topped with sour cherries and...

This one
is a pan-seared duck breast with a za'atar quinoa, topped with sour cherries and morels

Full Transcript

00:00:01.000 --> 00:00:03.469
This one is a pan-seared duck breast
00:00:03.536 --> 00:00:05.305
with a za'atar quinoa,
00:00:05.371 --> 00:00:07.407
topped with sour cherries and morels.
Duration
8 seconds
Views
23
Timestamp in Movie
00:15:30
Uploaded
Mar 14, 2025
Season
1
Episode
8
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E02 And the sunchokes, the Jerusalem artichokes, - Cook at all Costs 00:07
And the sunchokes, the Jerusalem artichokes,
S01 • E07 There's a lot of intention, it feels like, that went into this, - Cook at all Costs 00:06
There's a lot of intention, it feels like, that went in...
S01 • E06 Well, the cook is definitely getting their money's worth - Cook at all Costs 00:07
Well, the cook is definitely getting their money's wort...
S01 • E02 And in the presentation, it could use a little bit more cohesion. - Cook at all Costs 00:05
And in the presentation, it could use a little bit more cohe...
S01 • E05 Okay, this dish is a nut-crusted lamb meatball - Cook at all Costs 00:10
Okay, this dish is a nut-crusted lamb meatball
S01 • E07 Here we have a white bean and cheese venison pot pie. - Cook at all Costs 00:06
Here we have a white bean and cheese venison pot pie.
S01 • E06 This was a very sophisticated dish with a lot of layered flavors. - Cook at all Costs 00:06
This was a very sophisticated dish with a lot of layered fla...
S01 • E01 The acid was lacking, a little bit more salt, and also texture. - Cook at all Costs 00:05
The acid was lacking, a little bit more salt, and also textu...
S01 • E02 You're looking for that perfect bite, and here, it's just not all together. - Cook at all Costs 00:06
You're looking for that perfect bite, and here, it'...
S01 • E04 The textures of the chicken are very good, - Cook at all Costs 00:08
The textures of the chicken are very good,
S01 • E01 So this cook purchased the potatoes and the onion jam. - Cook at all Costs 00:06
So this cook purchased the potatoes and the onion jam.
S01 • E03 All right, Chef. In front of you, you have a pan-seared pork chop - Cook at all Costs 00:08
All right, Chef. In front of you, you have a pan-seared pork...
S01 • E04 I get a little bit of sweet but don't get any salt, - Cook at all Costs 00:07
I get a little bit of sweet but don't get any salt,
S01 • E07 I really enjoy the texture coming off of the phyllo. - Cook at all Costs 00:05
I really enjoy the texture coming off of the phyllo.
S01 • E01 Perhaps the cook needed to use a little bit more of it. - Cook at all Costs 00:05
Perhaps the cook needed to use a little bit more of it.
S01 • E08 I'm picking up a little bit of seasoning on the skin, perhaps the za'atar. - Cook at all Costs 00:06
I'm picking up a little bit of seasoning on the skin, p...
S01 • E06 This person really respected this protein, which I'm very happy about. - Cook at all Costs 00:06
This person really respected this protein, which I'm ve...
S01 • E02 This dish is curried white-wine mussels - Cook at all Costs 00:09
This dish is curried white-wine mussels
S01 • E05 I would have just put it on the bottom of the plate, - Cook at all Costs 00:09
I would have just put it on the bottom of the plate,
S01 • E04 All I got was just a touch of sweet and then flat. - Cook at all Costs 00:06
All I got was just a touch of sweet and then flat.