To watch in HD, get ClipCafe PRO
To get feedback from Melissa, that's priceless
Please log in to add to collections.
Cook at all Costs

To get feedback from Melissa,that's priceless

To get feedback from Melissa,
that's priceless

Full Transcript

00:00:01.000 --> 00:00:04.087
To get feedback from Melissa, that's priceless.
Duration
6 seconds
Views
27
Timestamp in Movie
00:27:48
Uploaded
Mar 14, 2025
Season
1
Episode
4
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E06 Home cooks, sesenta segundos. - Cook at all Costs 00:06
Home cooks, sesenta segundos.
S01 • E02 Home cooks, this is the final round. Everything on the line here. - Cook at all Costs 00:05
Home cooks, this is the final round. Everything on the line ...
S01 • E07 I do have the pears, and peppers, and yuzu. - Cook at all Costs 00:05
I do have the pears, and peppers, and yuzu.
S01 • E02 We have beefsteak tomatoes. - Cook at all Costs 00:06
We have beefsteak tomatoes.
S01 • E05 Home cooks, it's a bonus upgrade auction. - Cook at all Costs 00:05
Home cooks, it's a bonus upgrade auction.
S01 • E01 I'm struggling to make sure I get everything on the plate, - Cook at all Costs 00:06
I'm struggling to make sure I get everything on the pla...
S01 • E08 The winner of this auction will receive whatever is under the big cloche - Cook at all Costs 00:08
The winner of this auction will receive whatever is under th...
S01 • E07 So my dish is going to be incorporating Italian, Indian, and Japanese cuisine. - Cook at all Costs 00:08
So my dish is going to be incorporating Italian, Indian, and...
S01 • E06 Remember you need to place your plates on the line, - Cook at all Costs 00:08
Remember you need to place your plates on the line,
S01 • E02 When I see those beautiful red tomatoes, I know I need those for my sandwich, - Cook at all Costs 00:07
When I see those beautiful red tomatoes, I know I need those...
S01 • E01 Remember, you have to put your plate on the line and then buzz your buzzers. - Cook at all Costs 00:05
Remember, you have to put your plate on the line and then bu...
S01 • E01 My plate might look a little bit bare, - Cook at all Costs 00:08
My plate might look a little bit bare,
S01 • E07 And all I'm thinking is that I have to impress Chef Arrington - Cook at all Costs 00:08
And all I'm thinking is that I have to impress Chef Arr...
S01 • E03 I need to be a little bit more delicate with this fish before I break it. - Cook at all Costs 00:05
I need to be a little bit more delicate with this fish befor...
S01 • E06 I don't know if there is enough chipotle, but I'm hoping I get that W. - Cook at all Costs 00:07
I don't know if there is enough chipotle, but I'm ...
S01 • E04 The flavor is good, but I think it needs something - Cook at all Costs 00:08
The flavor is good, but I think it needs something
S01 • E01 Ten, nine, eight, seven, six, - Cook at all Costs 00:13
Ten, nine, eight, seven, six,
S01 • E03 The catfish comes out exactly how I want. - Cook at all Costs 00:05
The catfish comes out exactly how I want.
S01 • E02 I think these tomatoes can add a little something to my sandwich. - Cook at all Costs 00:05
I think these tomatoes can add a little something to my sand...
S01 • E07 I'm making, like, a soy Asian sauce for my nachos. - Cook at all Costs 00:06
I'm making, like, a soy Asian sauce for my nachos.