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Uh, $3,000 going twice…
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Cook at all Costs

Uh, $3,000 going twice… And sold to Smita for $3,000

Uh, $3,000 going twice… And sold to Smita for $3,000

Full Transcript

00:00:01.000 --> 00:00:02.768
Uh, $3,000 going twice…
00:00:02.835 --> 00:00:06.605
And sold to Smita for $3,000.
Duration
8 seconds
Views
30
Timestamp in Movie
00:26:28
Uploaded
Mar 14, 2025
Season
1
Episode
7
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E08 Now that I have my auction buys, I don't need a smoked salmon anymore. - Cook at all Costs 00:06
Now that I have my auction buys, I don't need a smoked ...
S01 • E05 Bobbie scooping up my Parmesan! - Cook at all Costs 00:06
Bobbie scooping up my Parmesan!
S01 • E06 Home cooks, I have a little message from Chef Martinez. - Cook at all Costs 00:05
Home cooks, I have a little message from Chef Martinez.
S01 • E03 And then with Chef Melba's beautiful sweet potatoes, - Cook at all Costs 00:07
And then with Chef Melba's beautiful sweet potatoes,
S01 • E04 I'm going to bake those, - Cook at all Costs 00:06
I'm going to bake those,
S01 • E01 It can act as a flavor enhancer, - Cook at all Costs 00:07
It can act as a flavor enhancer,
S01 • E08 And with the bacon fat, I am adding mushrooms to it, - Cook at all Costs 00:10
And with the bacon fat, I am adding mushrooms to it,
S01 • E07 The most expensive vinaigrette in the history-- - Cook at all Costs 00:06
The most expensive vinaigrette in the history--
S01 • E06 Bring the capsaicin. Bring the heat. Bring the fire! - Cook at all Costs 00:05
Bring the capsaicin. Bring the heat. Bring the fire!
S01 • E04 So I'm just going to toss my cherry tomatoes in this blender. - Cook at all Costs 00:05
So I'm just going to toss my cherry tomatoes in this bl...
S01 • E02 I'm taking the aioli, the beef consommé, - Cook at all Costs 00:11
I'm taking the aioli, the beef consommé,
S01 • E01 Some spice in my soup would be really awesome. - Cook at all Costs 00:06
Some spice in my soup would be really awesome.
S01 • E07 I'm going to incorporate some of the spices - Cook at all Costs 00:06
I'm going to incorporate some of the spices
S01 • E05 I want this pasta so I don't have to do the polenta, - Cook at all Costs 00:07
I want this pasta so I don't have to do the polenta,
S01 • E04 I need some sugar, vinegar, all those spices. - Cook at all Costs 00:07
I need some sugar, vinegar, all those spices.
S01 • E06 If I come within a quarter-mile of spice, I start getting a sunburn. - Cook at all Costs 00:05
If I come within a quarter-mile of spice, I start getting a ...
S01 • E03 I've been in the South for 17 years, - Cook at all Costs 00:06
I've been in the South for 17 years,
S01 • E05 This'll definitely elevate my dish to a whole nother level. - Cook at all Costs 00:05
This'll definitely elevate my dish to a whole nother le...
S01 • E08 I'm used to making omelets with ham, and peppers, and simple ingredients. - Cook at all Costs 00:05
I'm used to making omelets with ham, and peppers, and s...
S01 • E07 I'm also making my salad - Cook at all Costs 00:08
I'm also making my salad