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Vivian and Nick should be very scared going into this auction
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Cook at all Costs

Vivian and Nick should be very scaredgoing into this auction

Vivian and Nick should be very scared
going into this auction

Full Transcript

00:00:01.000 --> 00:00:04.437
Vivian and Nick should be very scared going into this auction.
Duration
5 seconds
Views
28
Timestamp in Movie
00:21:49
Uploaded
Mar 14, 2025
Season
1
Episode
1
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E02 All right, we now have the proteins out. - Cook at all Costs 00:05
All right, we now have the proteins out.
S01 • E08 And Cindy's Surprise Box has smoked salmon and the world's biggest egg. - Cook at all Costs 00:06
And Cindy's Surprise Box has smoked salmon and the worl...
S01 • E07 And I'm thinking of also giving it a little bit of that Asian flair, - Cook at all Costs 00:08
And I'm thinking of also giving it a little bit of that...
S01 • E01 I have $14,500, and frankly, I'm ready to pay whatever I need to - Cook at all Costs 00:08
I have $14,500, and frankly, I'm ready to pay whatever ...
S01 • E02 Sue with the Save Box has got some turkey breast, typical diner. - Cook at all Costs 00:06
Sue with the Save Box has got some turkey breast, typical di...
S01 • E04 Right away, I know I need to do something pretty dramatic - Cook at all Costs 00:10
Right away, I know I need to do something pretty dramatic
S01 • E06 This is exactly what I need after my cornbread massacre. - Cook at all Costs 00:06
This is exactly what I need after my cornbread massacre.
S01 • E05 Making eggplant Parmesan for Nancy Silverton, - Cook at all Costs 00:11
Making eggplant Parmesan for Nancy Silverton,
S01 • E02 Beth spending on some prime sirloin. - Cook at all Costs 00:05
Beth spending on some prime sirloin.
S01 • E08 When I think of brunch, I immediately think of dim sum, - Cook at all Costs 00:06
When I think of brunch, I immediately think of dim sum,
S01 • E07 So I'm making a Vietnamese king crab nacho. - Cook at all Costs 00:05
So I'm making a Vietnamese king crab nacho.
S01 • E08 So, do I make an omelet with the egg, or do I stick to my roots? - Cook at all Costs 00:06
So, do I make an omelet with the egg, or do I stick to my ro...
S01 • E01 In this one, you have cilantro, dumpling wrappers, and sweet Thai chili. - Cook at all Costs 00:06
In this one, you have cilantro, dumpling wrappers, and sweet...
S01 • E03 So I start cutting open these okra - Cook at all Costs 00:09
So I start cutting open these okra
S01 • E04 As a Lebanese-Armenian, barbecue in my home is kabobs. - Cook at all Costs 00:07
As a Lebanese-Armenian, barbecue in my home is kabobs.
S01 • E01 It's got sweet, it's got heat, - Cook at all Costs 00:06
It's got sweet, it's got heat,
S01 • E07 Could also use, like, a lemon or something in that citrusy family. - Cook at all Costs 00:06
Could also use, like, a lemon or something in that citrusy f...
S01 • E02 I've never prepared beef liver before, - Cook at all Costs 00:08
I've never prepared beef liver before,
S01 • E05 I have cooked with polenta before, - Cook at all Costs 00:07
I have cooked with polenta before,
S01 • E01 Once a year, it's tradition for my mom and I to make mandu, - Cook at all Costs 00:06
Once a year, it's tradition for my mom and I to make ma...