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We got American diner classics here. What do you think aioli can add to this?
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Cook at all Costs

We got American diner classics here.What do you think aioli can add to this?

We got American diner classics here.
What do you think aioli can add to this?

Full Transcript

00:00:01.000 --> 00:00:04.737
We got American diner classics here. What do you think aioli can add to this?
Duration
6 seconds
Views
29
Timestamp in Movie
00:22:45
Uploaded
Mar 14, 2025
Season
1
Episode
2
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E05 And I-- Rancid? I don't understand. It's like, "Those can go bad?" - Cook at all Costs 00:07
And I-- Rancid? I don't understand. It's like, &qu...
S01 • E03 I haven't even touched these ingredients before, - Cook at all Costs 00:12
I haven't even touched these ingredients before,
S01 • E04 Celery salt, smoked paprika, and mustard powder. - Cook at all Costs 00:06
Celery salt, smoked paprika, and mustard powder.
S01 • E01 I see soy sauce, and I know it's got to be mine. - Cook at all Costs 00:05
I see soy sauce, and I know it's got to be mine.
S01 • E02 Oh, my gosh! Aioli brings so many things together. - Cook at all Costs 00:05
Oh, my gosh! Aioli brings so many things together.
S01 • E04 I will say, I saw those boxes open, - Cook at all Costs 00:07
I will say, I saw those boxes open,
S01 • E06 The next item up for bid is taco seasonings. - Cook at all Costs 00:06
The next item up for bid is taco seasonings.
S01 • E01 It's very hard to cook any kind of Asian food - Cook at all Costs 00:08
It's very hard to cook any kind of Asian food
S01 • E08 However, I'm more familiar with a catfish. - Cook at all Costs 00:05
However, I'm more familiar with a catfish.
S01 • E07 Amazing. Okay, well, send that out. I'm gonna go check on the home cooks. - Cook at all Costs 00:05
Amazing. Okay, well, send that out. I'm gonna go check ...
S01 • E05 Now, I noticed in the ingredient boxes, you only included cured meats. - Cook at all Costs 00:05
Now, I noticed in the ingredient boxes, you only included cu...
S01 • E08 So I'm going to apply the same technique to the white perch. - Cook at all Costs 00:06
So I'm going to apply the same technique to the white p...
S01 • E06 We have cumin, paprika, cayenne, and chili powder. - Cook at all Costs 00:05
We have cumin, paprika, cayenne, and chili powder.
S01 • E02 It's like a glue. It connects, literally, the bread, - Cook at all Costs 00:06
It's like a glue. It connects, literally, the bread,
S01 • E06 These four spices are the foundation for so many great Mexican dishes. - Cook at all Costs 00:06
These four spices are the foundation for so many great Mexic...
S01 • E08 Add flour, egg wash, breadcrumbs. I dip, dip, dip, and I fry it up. - Cook at all Costs 00:07
Add flour, egg wash, breadcrumbs. I dip, dip, dip, and I fry...
S01 • E04 Spend Box has pretty much everything you'd want, - Cook at all Costs 00:09
Spend Box has pretty much everything you'd want,
S01 • E07 Pita has flour. Pasta is made with flour. - Cook at all Costs 00:06
Pita has flour. Pasta is made with flour.
S01 • E02 Now, do you expect these home cooks to give you elevated diner food - Cook at all Costs 00:08
Now, do you expect these home cooks to give you elevated din...
S01 • E05 The prosciutto, that's really an easy one to work with. - Cook at all Costs 00:05
The prosciutto, that's really an easy one to work with....