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Well, the cook is definitely getting their money's worth
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Cook at all Costs

Well, the cook is definitelygetting their money's worth 'cause that zest lifts it up

Well, the cook is definitely
getting their money's worth 'cause that zest lifts it up

Full Transcript

00:00:01.000 --> 00:00:03.736
Well, the cook is definitely getting their money's worth
00:00:03.803 --> 00:00:06.999
'cause that zest lifts it up.
Duration
7 seconds
Views
33
Timestamp in Movie
00:15:33
Uploaded
Mar 14, 2025
Season
1
Episode
6
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E02 And in the presentation, it could use a little bit more cohesion. - Cook at all Costs 00:05
And in the presentation, it could use a little bit more cohe...
S01 • E05 Okay, this dish is a nut-crusted lamb meatball - Cook at all Costs 00:10
Okay, this dish is a nut-crusted lamb meatball
S01 • E07 Here we have a white bean and cheese venison pot pie. - Cook at all Costs 00:06
Here we have a white bean and cheese venison pot pie.
S01 • E06 This was a very sophisticated dish with a lot of layered flavors. - Cook at all Costs 00:06
This was a very sophisticated dish with a lot of layered fla...
S01 • E01 The acid was lacking, a little bit more salt, and also texture. - Cook at all Costs 00:05
The acid was lacking, a little bit more salt, and also textu...
S01 • E02 You're looking for that perfect bite, and here, it's just not all together. - Cook at all Costs 00:06
You're looking for that perfect bite, and here, it'...
S01 • E04 The textures of the chicken are very good, - Cook at all Costs 00:08
The textures of the chicken are very good,
S01 • E01 So this cook purchased the potatoes and the onion jam. - Cook at all Costs 00:06
So this cook purchased the potatoes and the onion jam.
S01 • E03 All right, Chef. In front of you, you have a pan-seared pork chop - Cook at all Costs 00:08
All right, Chef. In front of you, you have a pan-seared pork...
S01 • E04 I get a little bit of sweet but don't get any salt, - Cook at all Costs 00:07
I get a little bit of sweet but don't get any salt,
S01 • E07 I really enjoy the texture coming off of the phyllo. - Cook at all Costs 00:05
I really enjoy the texture coming off of the phyllo.
S01 • E01 Perhaps the cook needed to use a little bit more of it. - Cook at all Costs 00:05
Perhaps the cook needed to use a little bit more of it.
S01 • E08 I'm picking up a little bit of seasoning on the skin, perhaps the za'atar. - Cook at all Costs 00:06
I'm picking up a little bit of seasoning on the skin, p...
S01 • E06 This person really respected this protein, which I'm very happy about. - Cook at all Costs 00:06
This person really respected this protein, which I'm ve...
S01 • E02 This dish is curried white-wine mussels - Cook at all Costs 00:09
This dish is curried white-wine mussels
S01 • E05 I would have just put it on the bottom of the plate, - Cook at all Costs 00:09
I would have just put it on the bottom of the plate,
S01 • E04 All I got was just a touch of sweet and then flat. - Cook at all Costs 00:06
All I got was just a touch of sweet and then flat.
S01 • E01 So I really wanna see the ingredients transform. - Cook at all Costs 00:05
So I really wanna see the ingredients transform.
S01 • E06 I would have wanted the shiitake to be a little bit smaller. - Cook at all Costs 00:06
I would have wanted the shiitake to be a little bit smaller.
S01 • E04 Salt and pepper can go such a long way when used in the right amounts. - Cook at all Costs 00:05
Salt and pepper can go such a long way when used in the righ...