To watch in HD, get ClipCafe PRO
When you kabob them, it's hard to maintain an internal temperature
Please log in to add to collections.
Cook at all Costs

When you kabob them, it's hardto maintain an internal temperature that's consistent all...

When you kabob them, it's hard
to maintain an internal temperature that's consistent all the way across

Full Transcript

00:00:01.000 --> 00:00:04.604
When you kabob them, it's hard to maintain an internal temperature
00:00:04.067 --> 00:00:06.372
that's consistent all the way across.
Duration
7 seconds
Views
34
Timestamp in Movie
00:31:28
Uploaded
Mar 14, 2025
Season
1
Episode
4
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E02 I mean, the surprise is how delicious this mac and cheese is. - Cook at all Costs 00:05
I mean, the surprise is how delicious this mac and cheese is...
S01 • E05 And then the fennel with the basil pesto. - Cook at all Costs 00:05
And then the fennel with the basil pesto.
S01 • E07 I mean, king crab nachos, wow, that sounds super inventive and exciting. - Cook at all Costs 00:06
I mean, king crab nachos, wow, that sounds super inventive a...
S01 • E06 They all brought their A-game, but I think I've made my decision. - Cook at all Costs 00:05
They all brought their A-game, but I think I've made my...
S01 • E02 So you got that nice sort of crumble in there, - Cook at all Costs 00:07
So you got that nice sort of crumble in there,
S01 • E03 I would not have thought of using the beans instead of rice. - Cook at all Costs 00:06
I would not have thought of using the beans instead of rice.
S01 • E05 I think I'd rather be able to recognize it better. - Cook at all Costs 00:06
I think I'd rather be able to recognize it better.
S01 • E04 Love the flavor of the pork, and, uh, the pork is so tender. - Cook at all Costs 00:05
Love the flavor of the pork, and, uh, the pork is so tender.
S01 • E01 Your dumplings were well-constructed, - Cook at all Costs 00:10
Your dumplings were well-constructed,
S01 • E08 The aioli is giving that kind of fat content - Cook at all Costs 00:08
The aioli is giving that kind of fat content
S01 • E02 So, here you have - Cook at all Costs 00:09
So, here you have
S01 • E05 For me, the most successful part of the dish - Cook at all Costs 00:09
For me, the most successful part of the dish
S01 • E03 Also this tempura-style soft-shell crab was really divine. - Cook at all Costs 00:07
Also this tempura-style soft-shell crab was really divine.
S01 • E06 It's time to find out who won the competition - Cook at all Costs 00:07
It's time to find out who won the competition
S01 • E07 But when I place the first bite in my mouth, - Cook at all Costs 00:06
But when I place the first bite in my mouth,
S01 • E04 It complements the pork instead of overpowering the pork, - Cook at all Costs 00:12
It complements the pork instead of overpowering the pork,
S01 • E08 This home cook purchased those potatoes for $6,000. - Cook at all Costs 00:05
This home cook purchased those potatoes for $6,000.
S01 • E03 The texture is driving me insane, - Cook at all Costs 00:10
The texture is driving me insane,
S01 • E06 But first, I'd like to introduce you - Cook at all Costs 00:09
But first, I'd like to introduce you
S01 • E02 One of my favorite things, a classic turkey club. - Cook at all Costs 00:06
One of my favorite things, a classic turkey club.