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You can never go wrong with anything grilled. Right?
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Cook at all Costs

You can never go wrongwith anything grilled. Right?

You can never go wrong
with anything grilled. Right?

Full Transcript

00:00:01.000 --> 00:00:04.304
You can never go wrong with anything grilled. Right?
Duration
5 seconds
Views
30
Timestamp in Movie
00:12:52
Uploaded
Mar 14, 2025
Season
1
Episode
5
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E03 And my pear sauce is going to add some acidity and sweetness. - Cook at all Costs 00:05
And my pear sauce is going to add some acidity and sweetness...
S01 • E08 I am sautéing them in the duck fat, and then I see the sour cherries. - Cook at all Costs 00:06
I am sautéing them in the duck fat, and then I see the sour ...
S01 • E08 I decide they're getting sautéed as well. It's gonna be delicious as a topping. - Cook at all Costs 00:06
I decide they're getting sautéed as well. It's gon...
S01 • E06 -Seven, six… - Cook at all Costs 00:11
-Seven, six…
S01 • E04 Five minutes left. Hurry up! This is it, finish your plates. - Cook at all Costs 00:05
Five minutes left. Hurry up! This is it, finish your plates.
S01 • E01 I didn't win anything in the auction. I got a whole beef heart in my box, - Cook at all Costs 00:08
I didn't win anything in the auction. I got a whole bee...
S01 • E02 I'm using the duck fat to cook the scallops in for some flavor. - Cook at all Costs 00:06
I'm using the duck fat to cook the scallops in for some...
S01 • E07 -Did you taste this yet? You seasoned it? -I did. It's a little salty for me. - Cook at all Costs 00:05
-Did you taste this yet? You seasoned it? -I did. It's ...
S01 • E03 My dish cost me $4,202 dollars. - Cook at all Costs 00:05
My dish cost me $4,202 dollars.
S01 • E01 You overcook rib eye, you're done. It's getting a little high actually. - Cook at all Costs 00:06
You overcook rib eye, you're done. It's getting a ...
S01 • E02 I'm a little apprehensive about the scallops - Cook at all Costs 00:07
I'm a little apprehensive about the scallops
S01 • E03 This better be the best ravioli Chef Melba has ever tasted. - Cook at all Costs 00:07
This better be the best ravioli Chef Melba has ever tasted.
S01 • E07 As soon as Chef Jordan starts to cook with me, - Cook at all Costs 00:07
As soon as Chef Jordan starts to cook with me,
S01 • E06 It's time to send those plates down the line for Chef Martinez. - Cook at all Costs 00:05
It's time to send those plates down the line for Chef M...
S01 • E08 I'm gonna put it on the quinoa and make a cheesy za'atar quinoa. - Cook at all Costs 00:05
I'm gonna put it on the quinoa and make a cheesy za...
S01 • E04 Rice paper wrappers are very complicated to use. - Cook at all Costs 00:05
Rice paper wrappers are very complicated to use.
S01 • E05 -Let's go! That was awesome! - Cook at all Costs 00:05
-Let's go! That was awesome!
S01 • E02 But I know that they have to be golden brown, - Cook at all Costs 00:08
But I know that they have to be golden brown,
S01 • E01 Because I have the best ingredients, so I absolutely have to nail the rib eye. - Cook at all Costs 00:06
Because I have the best ingredients, so I absolutely have to...
S01 • E06 Knowing that Chef Martinez is about to taste my food - Cook at all Costs 00:06
Knowing that Chef Martinez is about to taste my food