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Your take on gumbo was really, really creative
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Cook at all Costs

Your take on gumbowas really, really creative, but your plate,it really needed a bit more...

Your take on gumbo
was really, really creative, but your plate,
it really needed a bit more contrast

Full Transcript

00:00:01.000 --> 00:00:03.569
Your take on gumbo was really, really creative,
00:00:04.103 --> 00:00:07.064
but your plate, it really needed a bit more contrast.
Duration
9 seconds
Views
17
Timestamp in Movie
00:33:32
Uploaded
Mar 14, 2025
Season
1
Episode
3
Genres
game-show, reality-tv
Production
Insight Productions,Boat Rocker Studios

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Movie Summary

Do fancy ingredients always make better dishes? Or can humble articles become a recipe for success? Three home cooks put their money up for grabs in a high-stakes, auction-filled cooking competition. Only one will win cooking at a...
S01 • E05 I was really impressed that you made gnocchi in 45 minutes. - Cook at all Costs 00:06
I was really impressed that you made gnocchi in 45 minutes.
S01 • E08 So, the lobster sandwich was decadent and wildly flavorful. - Cook at all Costs 00:06
So, the lobster sandwich was decadent and wildly flavorful.
S01 • E06 I just wanted to win - Cook at all Costs 00:07
I just wanted to win
S01 • E02 Okay, so who made - Cook at all Costs 00:06
Okay, so who made
S01 • E03 So now it's time to find out who's going home - Cook at all Costs 00:06
So now it's time to find out who's going home
S01 • E07 Smita, you have $9,600 in your bank. - Cook at all Costs 00:06
Smita, you have $9,600 in your bank.
S01 • E04 Who made the bourbon-pineapple pork kabobs? - Cook at all Costs 00:05
Who made the bourbon-pineapple pork kabobs?
S01 • E05 Now, it's time to find out whose home cooking was money in the bank. - Cook at all Costs 00:06
Now, it's time to find out whose home cooking was money...
S01 • E06 Congratulations, Danica, you've proven that you can cook at all costs. - Cook at all Costs 00:05
Congratulations, Danica, you've proven that you can coo...
S01 • E04 Your pork kabob was tender, but the potato salad was underseasoned. - Cook at all Costs 00:06
Your pork kabob was tender, but the potato salad was underse...
S01 • E03 Leanna, you have $9,600 left in your bank. - Cook at all Costs 00:06
Leanna, you have $9,600 left in your bank.
S01 • E08 Taneisha, so the perch was flaky and very well fried, - Cook at all Costs 00:09
Taneisha, so the perch was flaky and very well fried,
S01 • E02 The beef liver was cut a little bit too thick - Cook at all Costs 00:06
The beef liver was cut a little bit too thick
S01 • E05 Laura, you have $4,000 left in your bank. - Cook at all Costs 00:05
Laura, you have $4,000 left in your bank.
S01 • E07 And, Minhthy, you have the largest total, $11,000, in your bank. - Cook at all Costs 00:07
And, Minhthy, you have the largest total, $11,000, in your b...
S01 • E06 Hearing Chef Martinez say those things about my dish - Cook at all Costs 00:08
Hearing Chef Martinez say those things about my dish
S01 • E05 Dominic, you have $3,900, - Cook at all Costs 00:09
Dominic, you have $3,900,
S01 • E04 And, Jennifer, I assume you made the flank steak and slaw. - Cook at all Costs 00:06
And, Jennifer, I assume you made the flank steak and slaw.
S01 • E02 Okay, so, Sue, you must have made - Cook at all Costs 00:05
Okay, so, Sue, you must have made
S01 • E04 -Yes. -Your coleslaw was the star of your plate. - Cook at all Costs 00:07
-Yes. -Your coleslaw was the star of your plate.