The Chinese prickly ash that they used, I knew it when I ate it, it is Sichuan pepper
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The Chinese prickly ash that they used, I knew it when I ate it, it is Sichuan pepper
Full Transcript
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The Chinese prickly ash that they used,
00:00:02.025 --> 00:00:03.916
I knew it when I ate it,
00:00:04.208 --> 00:00:07.041
it is Sichuan pepper.
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Movie Summary
Two rival chefs, a Cantonese cook and a Michelin-starred French chef, compete in a culinary competition but unexpectedly team up against a common adversary, blending their culinary styles in a fusion of Eastern and Western cuisine.
