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The royal banquet
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Cook Up a Storm

The royal banquet is one for the books, thank you

The royal banquet is one for the books, thank you

Full Transcript

00:00:01.000 --> 00:00:02.375
The royal banquet
00:00:02.417 --> 00:00:04.125
is one for the books,
00:00:04.167 --> 00:00:05.167
thank you.
Duration
5 seconds
Views
27
Timestamp in Movie
00:06:34
Uploaded
Jul 09, 2025
Genres
comedy, drama
Production
N/A

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Movie Summary

Two rival chefs, a Cantonese cook and a Michelin-starred French chef, compete in a culinary competition but unexpectedly team up against a common adversary, blending their culinary styles in a fusion of Eastern and Western cuisine.
I got some great news for you, - Cook Up a Storm 00:08
I got some great news for you,
The company has decided to formally appoint you - Cook Up a Storm 00:12
The company has decided to formally appoint you
My father is Korean - Cook Up a Storm 00:05
My father is Korean
There are dozens of Michelin restaurants in France, - Cook Up a Storm 00:10
There are dozens of Michelin restaurants in France,
I have decided to leave - Cook Up a Storm 00:05
I have decided to leave
I've just got an invitation from China, - Cook Up a Storm 00:09
I've just got an invitation from China,
- What? - You guys keep going, - Cook Up a Storm 00:06
- What? - You guys keep going,
I had dinner with the chief district officer a few days ago, - Cook Up a Storm 00:06
I had dinner with the chief district officer a few days ago,
You see that the surroundings are mostly torn down, - Cook Up a Storm 00:05
You see that the surroundings are mostly torn down,
I remember both you and your master. - Cook Up a Storm 00:05
I remember both you and your master.
To make fine food, - Cook Up a Storm 00:06
To make fine food,
This big giant grouper, - Cook Up a Storm 00:04
This big giant grouper,
He said that only you can handle this fish best, - Cook Up a Storm 00:05
He said that only you can handle this fish best,
Take out only the middle part of the fish, - Cook Up a Storm 00:04
Take out only the middle part of the fish,
Chinese prickly ash, star anise, Sichuan pepper, - Cook Up a Storm 00:05
Chinese prickly ash, star anise, Sichuan pepper,
Then use shallot to wrap up the fillet - Cook Up a Storm 00:06
Then use shallot to wrap up the fillet
I think you should use fennel, - Cook Up a Storm 00:06
I think you should use fennel,
Wrap it with baking paper - Cook Up a Storm 00:04
Wrap it with baking paper
The distance between plates and the edge of the table - Cook Up a Storm 00:05
The distance between plates and the edge of the table
Do you think that they are - Cook Up a Storm 00:04
Do you think that they are