The crew of the Lyonessewill be unloading into the early hours. It's nice in the summer...
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The crew of the Lyonesse
will be unloading into the early hours. It's nice in the summer doing this,
but a bit cold in the winter. In the old days, the pilchards
were preserved in salt. Today, the fish are sold fresh,
so the processors need them as quickly as possible
will be unloading into the early hours. It's nice in the summer doing this,
but a bit cold in the winter. In the old days, the pilchards
were preserved in salt. Today, the fish are sold fresh,
so the processors need them as quickly as possible
Full Transcript
00:00:01.000 --> 00:00:03.002
The crew of the Lyonesse
will be unloading
00:00:03.002 --> 00:00:04.092
into the early hours.
00:00:04.092 --> 00:00:08.052
It's nice in the summer doing this,
but a bit cold in the winter.
00:00:10.006 --> 00:00:14.000
In the old days, the pilchards
were preserved in salt.
00:00:14.000 --> 00:00:17.076
Today, the fish are sold fresh,
so the processors need them
00:00:17.076 --> 00:00:19.002
as quickly as possible.
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Movie Summary
Documentary series exploring life for the people of the fishing village of Mevagissey on Cornwall's south coast, which has bucked the trend that has seen the fishing industry die out in other parts of the county.
