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[both chuckle] As for our
super-fresh charales, the traditional way
to cook them is on a griddle dusted
with flour so they don't stick
super-fresh charales, the traditional way
to cook them is on a griddle dusted
with flour so they don't stick
Full Transcript
00:00:01.000 --> 00:00:04.046
[both chuckle]
00:00:04.177 --> 00:00:06.397
As for our
super-fresh charales,
00:00:06.527 --> 00:00:08.486
the traditional way
to cook them
00:00:08.616 --> 00:00:10.096
is on a griddle dusted
with flour
00:00:10.226 --> 00:00:11.315
so they don't stick.
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Movie Summary
Following Eva Longoria as she travels Mexico to explore food ranging from tequila to mole sauce.