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Rather than spicy heat, these charred,
dark-brownchiles native to Oaxaca add a rich smoky texture
to the mole negro
dark-brownchiles native to Oaxaca add a rich smoky texture
to the mole negro
Full Transcript
00:00:01.000 --> 00:00:03.242
Rather than spicy heat,
00:00:03.345 --> 00:00:05.069
these charred,
dark-brownchiles
00:00:05.794 --> 00:00:07.000
native to Oaxaca
00:00:07.104 --> 00:00:10.518
add a rich smoky texture
to the mole negro.
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Movie Summary
Following Eva Longoria as she travels Mexico to explore food ranging from tequila to mole sauce.