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It's run by Chef Alex Vargas who's building an empire
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Evolving Vegan

It's run by Chef Alex Vargaswho's building an empire out of authenticvegan Mexican food

It's run by Chef Alex Vargas
who's building an empire out of authentic
vegan Mexican food

Full Transcript

00:00:01.000 --> 00:00:04.136
It's run by Chef Alex Vargas who's building an empire
00:00:04.236 --> 00:00:06.071
out of authentic vegan Mexican food.
Duration
7 seconds
Views
49
Timestamp in Movie
00:35:26
Uploaded
Apr 14, 2025
Season
1
Episode
1
Genres
documentary
Production
Casa de Filme 5

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Movie Summary

Mena Massoud, actor and cookbook author, travels across North America and eats his way through some of the coolest cities to show us how beautiful meals, talented chefs and restaurateurs are making plant-based food delicious and a...
S01 • E01 We got the pastor, the carne asada, - Evolving Vegan 00:07
We got the pastor, the carne asada,
S01 • E01 Typically, for people who don't know, - Evolving Vegan 00:12
Typically, for people who don't know,
S01 • E01 Yeah, that's my family recipe from my mom, my grandma. - Evolving Vegan 00:07
Yeah, that's my family recipe from my mom, my grandma.
S01 • E01 So, it's a special recipe that we used to use - Evolving Vegan 00:06
So, it's a special recipe that we used to use
S01 • E01 So when I became vegan, I started using the same adobo, - Evolving Vegan 00:09
So when I became vegan, I started using the same adobo,
S01 • E01 I did that one because my dad, he's not vegan, - Evolving Vegan 00:11
I did that one because my dad, he's not vegan,
S01 • E01 And I give him to try, - Evolving Vegan 00:05
And I give him to try,
S01 • E01 And he's like, - Evolving Vegan 00:06
And he's like,
S01 • E01 So the second one is going to be the asada, - Evolving Vegan 00:06
So the second one is going to be the asada,
S01 • E01 I don't think anyone that walks in here - Evolving Vegan 00:06
I don't think anyone that walks in here
S01 • E01 That's the pico de gallo, which is tomato, onions and cilantro. - Evolving Vegan 00:05
That's the pico de gallo, which is tomato, onions and c...
S01 • E01 For the asada and pastor, we use cilantro and onions. - Evolving Vegan 00:06
For the asada and pastor, we use cilantro and onions.
S01 • E01 So, what I love about this place - Evolving Vegan 00:13
So, what I love about this place
S01 • E01 And since you live 10 minutes away, - Evolving Vegan 00:06
And since you live 10 minutes away,
S01 • E01 The pastor, it's literally the soy - Evolving Vegan 00:10
The pastor, it's literally the soy
S01 • E01 You get that sweetness, a little bit of crunch - Evolving Vegan 00:07
You get that sweetness, a little bit of crunch
S01 • E01 Obviously Mexican cuisine, a lot like Egyptian, - Evolving Vegan 00:05
Obviously Mexican cuisine, a lot like Egyptian,
S01 • E01 So you grew up, I'm sure, in a meat heavy household. - Evolving Vegan 00:05
So you grew up, I'm sure, in a meat heavy household.
S01 • E01 I love animals, and it was not worth it for me - Evolving Vegan 00:12
I love animals, and it was not worth it for me
S01 • E01 Eating is such a passive act for some people - Evolving Vegan 00:07
Eating is such a passive act for some people