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Now, I have to know how she's making these pastries
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Evolving Vegan

Now, I have to knowhow she's making these pastries and I'm lucky enoughto get an invite...

Now, I have to know
how she's making these pastries and I'm lucky enough
to get an invite to try my hand
at a French classic: the éclair

Full Transcript

00:00:01.000 --> 00:00:03.303
Now, I have to know how she's making these pastries
00:00:03.403 --> 00:00:05.205
and I'm lucky enough to get an invite
00:00:05.305 --> 00:00:08.541
to try my hand at a French classic: the éclair.
Duration
10 seconds
Views
58
Timestamp in Movie
00:11:55
Uploaded
Apr 14, 2025
Season
1
Episode
1
Genres
documentary
Production
Casa de Filme 5

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Movie Summary

Mena Massoud, actor and cookbook author, travels across North America and eats his way through some of the coolest cities to show us how beautiful meals, talented chefs and restaurateurs are making plant-based food delicious and a...
S01 • E01 The first step is making the choux pastry - Evolving Vegan 00:07
The first step is making the choux pastry
S01 • E01 And let me tell ya, - Evolving Vegan 00:05
And let me tell ya,
S01 • E01 You don't want me to get it on my beautiful jacket. - Evolving Vegan 00:06
You don't want me to get it on my beautiful jacket.
S01 • E01 So, of course, a lot of egg but in this care, vegan egg. - Evolving Vegan 00:06
So, of course, a lot of egg but in this care, vegan egg.
S01 • E01 Laila's plant based eggs have a base of yellow mung - Evolving Vegan 00:07
Laila's plant based eggs have a base of yellow mung
S01 • E01 You know, no, seriously, it takes a long time - Evolving Vegan 00:07
You know, no, seriously, it takes a long time
S01 • E01 After some EXPERT piping, we let it - Evolving Vegan 00:06
After some EXPERT piping, we let it
S01 • E01 I truly think vegan food, like, plant-based food - Evolving Vegan 00:06
I truly think vegan food, like, plant-based food
S01 • E01 If I can like make something that tastes better than the - Evolving Vegan 00:08
If I can like make something that tastes better than the
S01 • E01 Once the shells are ready, we poke three holes and - Evolving Vegan 00:12
Once the shells are ready, we poke three holes and
S01 • E01 The eclairs are glazed with Matcha and chocolate - Evolving Vegan 00:08
The eclairs are glazed with Matcha and chocolate
S01 • E01 No, you want to grab just a little piece. - Evolving Vegan 00:07
No, you want to grab just a little piece.
S01 • E01 No way anyone would be able to tell - Evolving Vegan 00:07
No way anyone would be able to tell
S01 • E01 Come on. - Evolving Vegan 00:05
Come on.
S01 • E01 Come on, Johnny, I don't think I've fed you yet. - Evolving Vegan 00:05
Come on, Johnny, I don't think I've fed you yet.
S01 • E01 The crazy length you've gone to make extraordinary pastries - Evolving Vegan 00:09
The crazy length you've gone to make extraordinary past...
S01 • E01 In a land of make-believe, people like Laila prove - Evolving Vegan 00:07
In a land of make-believe, people like Laila prove
S01 • E01 After a couple stops on our LA food crawl, I gotta get - Evolving Vegan 00:07
After a couple stops on our LA food crawl, I gotta get
S01 • E01 And fortunately, I know one of the best trainers - Evolving Vegan 00:12
And fortunately, I know one of the best trainers
S01 • E01 He moved to LA - Evolving Vegan 00:06
He moved to LA