Once the shells are ready,we poke three holes and start filling with pastry cream,a blend...
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Once the shells are ready,
we poke three holes and start filling with pastry cream,
a blend of oat milk, cane sugar, vanilla beans, more
turmeric, and the piece de resistance, Moroccan argan oils
we poke three holes and start filling with pastry cream,
a blend of oat milk, cane sugar, vanilla beans, more
turmeric, and the piece de resistance, Moroccan argan oils
Full Transcript
00:00:01.000 --> 00:00:03.067
Once the shells are ready,
we poke three holes and
00:00:03.077 --> 00:00:06.094
start filling with pastry cream,
a blend of oat milk, cane
00:00:07.004 --> 00:00:09.742
sugar, vanilla beans, more
turmeric, and the piece de
00:00:09.843 --> 00:00:10.853
resistance, Moroccan argan oils.
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Movie Summary
Mena Massoud, actor and cookbook author, travels across North America and eats his way through some of the coolest cities to show us how beautiful meals, talented chefs and restaurateurs are making plant-based food delicious and a...
