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What inspired you to open up a Chaumont Vegan
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Evolving Vegan

What inspired you to open upa Chaumont Vegan that was all plant-based?

What inspired you to open up
a Chaumont Vegan that was all plant-based?

Full Transcript

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What inspired you to open up a Chaumont Vegan
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that was all plant-based?
Duration
8 seconds
Views
41
Timestamp in Movie
00:10:17
Uploaded
Apr 14, 2025
Season
1
Episode
1
Genres
documentary
Production
Casa de Filme 5

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Movie Summary

Mena Massoud, actor and cookbook author, travels across North America and eats his way through some of the coolest cities to show us how beautiful meals, talented chefs and restaurateurs are making plant-based food delicious and a...
S01 • E01 And every time I hear people talking about - Evolving Vegan 00:10
And every time I hear people talking about
S01 • E01 So, I wanted to change that mindset - Evolving Vegan 00:12
So, I wanted to change that mindset
S01 • E01 What you've been able to do here - Evolving Vegan 00:06
What you've been able to do here
S01 • E01 It wasn't easy for me to replicate - Evolving Vegan 00:09
It wasn't easy for me to replicate
S01 • E01 Because butter - Evolving Vegan 00:06
Because butter
S01 • E01 Mmm. You can hear the crunch - Evolving Vegan 00:06
Mmm. You can hear the crunch
S01 • E01 Now, I have to know how she's making these pastries - Evolving Vegan 00:10
Now, I have to know how she's making these pastries
S01 • E01 The first step is making the choux pastry - Evolving Vegan 00:07
The first step is making the choux pastry
S01 • E01 And let me tell ya, - Evolving Vegan 00:05
And let me tell ya,
S01 • E01 You don't want me to get it on my beautiful jacket. - Evolving Vegan 00:06
You don't want me to get it on my beautiful jacket.
S01 • E01 So, of course, a lot of egg but in this care, vegan egg. - Evolving Vegan 00:06
So, of course, a lot of egg but in this care, vegan egg.
S01 • E01 Laila's plant based eggs have a base of yellow mung - Evolving Vegan 00:07
Laila's plant based eggs have a base of yellow mung
S01 • E01 You know, no, seriously, it takes a long time - Evolving Vegan 00:07
You know, no, seriously, it takes a long time
S01 • E01 After some EXPERT piping, we let it - Evolving Vegan 00:06
After some EXPERT piping, we let it
S01 • E01 I truly think vegan food, like, plant-based food - Evolving Vegan 00:06
I truly think vegan food, like, plant-based food
S01 • E01 If I can like make something that tastes better than the - Evolving Vegan 00:08
If I can like make something that tastes better than the
S01 • E01 Once the shells are ready, we poke three holes and - Evolving Vegan 00:12
Once the shells are ready, we poke three holes and
S01 • E01 The eclairs are glazed with Matcha and chocolate - Evolving Vegan 00:08
The eclairs are glazed with Matcha and chocolate
S01 • E01 No, you want to grab just a little piece. - Evolving Vegan 00:07
No, you want to grab just a little piece.
S01 • E01 No way anyone would be able to tell - Evolving Vegan 00:07
No way anyone would be able to tell